Jimmy C 's Italian Deli & Market

3571 N Federal Hwy, Boca Raton, FL 33431

Italian

Last inspected: Apr 6, 2026

100

Score

Low Risk

Jimmy C 's Italian Deli & Market appears in inspection records 11 times, starting in 2022. On Apr 6, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

The pattern that stands out is “opened employee beverage container in a cold holding unit”, which has been cited two times.

Among Boca Raton restaurants, the typical score is 74; Jimmy C 's Italian Deli & Market is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 6, 2026

Routine - Food

No violations found.

100

Mar 23, 2026

Routine - Food

No violations found.

100

Mar 20, 2026

Routine - Food

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Certified Food Manager Identification

FL-02

Non-Food Contact Surfaces Clean

FL-23

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Insects, Rodents, and Animals Not Present

FL-38

Toilet Rooms Maintained

FL-53

Aug 19, 2025

Routine - Food

No violations found.

100

Aug 18, 2025

Routine - Food

4 critical violations. 2 minor violations.

View 6 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Feb 19, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Food in Good Condition, Safe, and Unadulterated

FL-13

Sep 23, 2024

Routine - Food

2 critical violations. 4 major violations. 3 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter on prep table butter as per operator brought out from walk in cooler approximately 2 hours ago. Operator placed butter in freezer(76F - Cold Holding-3:00-35F) **Corrected On-Site** **Warning**

03A-02-5

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed excedding 150ppm. Operator poured out some and added water to 50ppm. **Corrected On-Site** **Warning**

41-27-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken stock at reach in cooler in chicken not date marked. As per operator made more than 24 hours ago. Operator properly labeled item. **Corrected On-Site** **Warning**

02C-02-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees with expired food handling certificates. **Warning**

53B-14-5

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser not properly labeled. Operator properly labeled. **Corrected On-Site** **Warning**

41-17-4

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using reduced oxygen packaging raw such as tortellinis, raw beef meatballs, and pasta. Holds for more than 48hours. **Warning**

03G-50-1

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed drink in cooler. Operator removed item. **Corrected On-Site** **Warning**

12B-13-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth not properly stored in sanitizer bucket. Operator properly stored. **Corrected On-Site** **Warning**

21-12-4

Basic - Food stored on floor. Observed tomatoes on floor back at storage area. **Warning**

08B-38-4

Dec 14, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen walk in cooler- observed employee water bottle and soda in walk in cooler. Operator removed items. **Corrected On-Site**

12B-13-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Main kitchen mop sink- observed mop wet nesting in mop bucket.

42-01-4

Jul 10, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.manager discarded **Corrected On-Site**

12B-07-4

Jan 17, 2023

Routine - Food

No violations found.

100

Jul 15, 2022

Routine - Food

No violations found.

100

Show all 11 inspections Show less

Frequently Asked Questions

When was Jimmy C 's Italian Deli & Market last inspected?

The most recent health inspection at Jimmy C 's Italian Deli & Market on file is from Apr 6, 2026. The public record contains 11 inspections in total.

What is the most common violation at Jimmy C 's Italian Deli & Market?

Across the inspection record, “opened employee beverage container in a cold holding unit” has been cited two times, more than any other issue at Jimmy C 's Italian Deli & Market.

How does Jimmy C 's Italian Deli & Market compare to other restaurants in Boca Raton?

Jimmy C 's Italian Deli & Market most recently scored 100 out of 100, which is higher than the Boca Raton average of 74.

Has Jimmy C 's Italian Deli & Market's inspection record improved over time?

Results have been roughly steady. Inspections at Jimmy C 's Italian Deli & Market have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jimmy C 's Italian Deli & Market means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jimmy C 's Italian Deli & Market inspected?

Based on the inspection history on file, Jimmy C 's Italian Deli & Market is inspected around three times per year on average.

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