Jh Carne En Vara a La Llanera Helados

17721 Sw 104 St, Miami, FL 33196

Mexican / Latin

Last inspected: Jun 14, 2025

Score

High Risk

Public records show three inspections at Jh Carne En Vara a La Llanera Helados stretching back to 2022. The newest entry in the record is dated Jun 14, 2025. High risk indicates the latest inspection turned up problems worth knowing about.

Recent visits have flagged more than earlier ones: around 20 violations per visit lately, up from roughly four violations before.

“Handwash sink not accessible for employee use” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Miami restaurant, which scores around 74. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 14, 2025

Complaint Full

3 critical violations. 8 major violations. 9 minor violations.

View 20 violations

High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. **Warning**

27-27-4

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over strawberries inside the reach in cooler. **Warning**

08A-04-5

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct 2024. **Admin Complaint**

50-17-3

Intermediate - Handwash sink not accessible for employee use at all times. Observed a reach in freezer blocking the hand washing sink . **Repeat Violation** **Warning**

31A-09-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink with utensils inside. **Warning**

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels were provided. **Corrected On-Site** **Warning**

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

05-08-4

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee provided chlorine. **Warning**

22-38-5

Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. **Warning**

51-23-4

Intermediate - Well water testing report/documentation is not available upon request. **Warning**

27-02-4

Basic - Ice buildup in reach-in freezer. Observed both reach in freezer with ice buildup. **Warning**

14-69-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed standing water at 77F. **Warning**

10-07-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning**

50-04-4

Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**

31B-04-4

Basic - Single-service articles improperly stored. Observed plastic spoons stored on the floor. **Warning**

25-05-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed cups and plates not inverted on top of the microwave. **Warning**

25-06-4

Basic - Working containers of food removed from original container not identified by common name. Observed sugar not labeled on shelf on top of microwave. **Warning**

02D-01-5

Basic - Food stored on floor. Observed plastic water bottle s stored on the floor. **Warning**

08B-38-4

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**

50-09-4

Mar 12, 2024

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided and printed. **Corrected On-Site**

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink blocking by a reach in freezer. The reach in freezer was removed. **Corrected On-Site**

31A-09-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

22-16-4

Oct 28, 2022

Food-Licensing Inspection

2 minor violations.

View 2 violations

Basic - Ice buildup in reach-in freezer.

14-69-4

Basic - No Heimlich maneuver/choking sign posted. Provided choking poster via email to manager. **Corrective Action Taken**

51-13-4

Frequently Asked Questions

When was Jh Carne En Vara a La Llanera Helados last inspected?

The most recent health inspection at Jh Carne En Vara a La Llanera Helados on file is from Jun 14, 2025. The public record contains three inspections in total.

What is the most common violation at Jh Carne En Vara a La Llanera Helados?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Jh Carne En Vara a La Llanera Helados.

How does Jh Carne En Vara a La Llanera Helados compare to other restaurants in Miami?

Jh Carne En Vara a La Llanera Helados most recently scored 18 out of 100, which is lower than the Miami average of 74.

Has Jh Carne En Vara a La Llanera Helados' inspection record improved over time?

No. Recent inspections at Jh Carne En Vara a La Llanera Helados have averaged around 20 violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Jh Carne En Vara a La Llanera Helados means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Jh Carne En Vara a La Llanera Helados inspected?

Based on the inspection history on file, Jh Carne En Vara a La Llanera Helados is inspected roughly once per year on average.

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