Jesus Aybar
Last inspected: Jun 25, 2025
90
Score
Public records show seven inspections at Jesus Aybar stretching back to 2022. Inspectors last stopped by on Jun 25, 2025. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around eight violations each.
The pattern that stands out is “equipment in poor repair”, which has been cited six times.
The city-wide average for Orlando sits at 79, putting Jesus Aybar on the better side of that line. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jun 25, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop rice
14-01-5
Basic - Working containers of food removed from original container not identified by common name. Flour, sugar and spice containers with no label in prep station
02D-01-5
90
May 21, 2025
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. horchata in reach in cold beverage front cooler overnight (46F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. horchata in reach in cold beverage front cooler overnight per operator (46F - Cold Holding)
03A-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hws by 3 compartment sink not operational**Warning** **Warning**
27-16-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in front coolers. Employee cleaned and sanitized doors. **Corrected On-Site**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above prep area.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Equipment in poor repair. Reach in chest freezer torn gaskets. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all equipment and cooking equipment on cooks line.
23-03-4
35
Aug 7, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in restroom.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in rice.
14-01-5
Basic - Equipment in poor repair. Gasket torn on chest freezer. **Repeat Violation**
14-11-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hallway to back door area. **Repeat Violation**
38-07-4
Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
35B-03-4
Basic - Toilet/urinal not flushing/functioning properly. Toilet will flush only by removing top and flushing inside. Only one restroom in facility. Operator replaced part and toilet is flushing normal. **Corrected On-Site**
32-23-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
47
Apr 12, 2024
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked beans. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Drain cover(s) missing. Mop sink.
29-18-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Hole in or other damage to wall. Hole in wall by mop sink. **Repeat Violation**
36-24-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in hallway.
38-07-4
Basic - Outer openings not protected with self-closing doors.
35B-03-4
Basic - Equipment in poor repair. Gasket torn on 3 door cooler and chest freezer. **Repeat Violation**
14-11-5
43
Dec 5, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb at mop sink.
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Basic - Hole in or other damage to wall. Mop sink. **Repeat Violation**
36-24-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk rice container. **Corrected On-Site**
10-01-5
Basic - Single-service articles improperly stored. Cups on floor in hallway.
25-05-4
Basic - Cardboard used to line food-contact shelves. In reach cooler.
14-05-4
Basic - Current Hotel and Restaurant license not displayed. Licensevare current active.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting.Metal pans on clean storage.
24-08-4
Basic - Equipment in poor repair. Gasket torn on large freezer.
14-11-5
55
Aug 9, 2023
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over beef in chest freezer **Warning** - From follow-up inspection 2023-08-09: **Time Extended**
08A-02-6
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over 3 compartment sink **Repeat Violation** **Warning** - From follow-up inspection 2023-08-09: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. In kitchen **Warning** - From follow-up inspection 2023-08-09: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Handle on chest freezer in back hall broken, top rusted **Warning** - From follow-up inspection 2023-08-09: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. At mop sink **Repeat Violation** **Warning** - From follow-up inspection 2023-08-09: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in chest freezers. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-09: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Three door cooler in kitchen **Warning** - From follow-up inspection 2023-08-09: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cases on floor in back hall **Warning** - From follow-up inspection 2023-08-09: **Time Extended**
25-05-4
61
Dec 6, 2022
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid ant and roach spray under three compartment sink. Operator removed **Corrected On-Site**
41-05-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Behind front counter
27-16-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over 3 compartment sink **Repeat Violation**
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. In kitchen
14-09-4
Basic - Equipment in poor repair. Handle on chest freezer in back hall broken, top rusted **Repeat Violation**
14-11-5
Basic - Food stored on floor. Cases of plastic bottles and cases of oil on floor near chest freezers **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. At mop sink
36-24-5
Basic - Ice buildup in chest freezers **Repeat Violation**
14-69-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
12B-13-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken at room temperature. Operator placed under running water **Corrected On-Site**
06-01-5
52
Frequently Asked Questions
When was Jesus Aybar last inspected?
The most recent health inspection at Jesus Aybar on file is from Jun 25, 2025. The public record contains seven inspections in total.
What is the most common violation at Jesus Aybar?
Across the inspection record, “equipment in poor repair” has been cited six times, more than any other issue at Jesus Aybar.
How does Jesus Aybar compare to other restaurants in Orlando?
Jesus Aybar most recently scored 90 out of 100, which is higher than the Orlando average of 79.
Has Jesus Aybar's inspection record improved over time?
Results have been roughly steady. Inspections at Jesus Aybar have averaged around eight violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jesus Aybar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jesus Aybar inspected?
Based on the inspection history on file, Jesus Aybar is inspected around three times per year on average.
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