Jersey's Wings & Raw Bar
Last inspected: Jan 28, 2026
58
Score
Inspectors have visited Jersey's Wings & Raw Bar nine times, with records going back to 2022. Jersey's Wings & Raw Bar was last inspected on Jan 28, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The picture has gotten worse over the last few visits, with the average climbing from around six violations to closer to eight violations.
When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited seven times.
By comparison, the average Pembroke Pines facility scores 79, putting Jersey's Wings & Raw Bar on the weaker side. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 12-01-2025. Operator renewed during inspection. **Corrected On-Site**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (58F - Cold Holding) stored at cook line. Per operator, food not prepped or portioned today. Food stored out of temperature for approximately 15 minutes. Operator put food back inside walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance on soda gun nozzle at bar. Operator cleaned and sanitized during inspection. **Corrected On-Site**
22-02-4
Basic - Food not stored at least 6 inches off of the floor. Observed crate of bottled bbq sauce not stored 6 inches off floor. Operator properly stored. **Corrected On-Site**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice around walk in freezer door, on walk in freezer door, and inside chest freezer in kitchen.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom interior of glass cooler, at bar, soiled with broken glass debris. Operator removed glass. **Corrected On-Site**
23-03-4
58
Jul 24, 2025
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw calamari (57F - Cold Holding) in prep area of kitchen. Per operator, food out of temperature for approximately 30 minutes while thawing. Operator put food inside walk in cooler to quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no backflow preventer installed on splitter at mop sink.
29-42-4
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) in kitchen. Operator remade and corrected to 100ppm. **Corrected On-Site**
41-15-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed clam tag not marked with last date served.
01C-03-4
Basic - Current Hotel and Restaurant license not displayed. Observed license expired 12-01-2022 displayed. Operator printed and posted current license during inspection. **Corrected On-Site**
50-09-4
Basic - Food stored on floor. Observed bread bins stored on floor inside walk in freezer. Operator properly stored. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around walk in freezer door.
14-69-4
Basic - Ice scoop handle in contact with ice. Observed ice scoops stored inside ice bins at bar and server station, handles in contact with ice. Operator properly stored. **Corrected On-Site**
10-08-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw calamari thawing in standing water at 57F. Per operator, food thawed at room temperature for approximately 30 minutes. Educated operator on proper thawing procedures. Operator put food inside walk in cooler.
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket, not in use. Operator properly stored. **Corrected On-Site**
42-01-4
Basic - Commercially processed reduced oxygen packaged mahi-mahi and grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi-mahi at cook line and raw grouper inside walk in cooler stored thawed in packaging indicating removal upon thawing. Per operator, fish stored in coolers for approximately 3 hours. Operator cut packaging open to allow oxygen flow. **Corrected On-Site**
06-09-1
41
Nov 20, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
64
Aug 2, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees placed raw fish on grill, discarded gloves, then grabbed a clean tongs without washing hands. After instructed, employee washed hands. **Corrected On-Site**
12A-29-4
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Establishment does partially cooked chicken wings. Written procedures emailed to operator.
03C-96-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing bleach, next to triple sink, employee labeled. **Corrected On-Site**
41-17-4
Basic - Current Hotel and Restaurant license not displayed. Not available on site.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Right bottom side, rubber protection is broken.
35B-01-4
Basic - Food stored on floor. Several boxes inside walk in freezer **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. Broken frame, bottom left side of back entrance door.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - right side of cook line- Hood filter- build up of grease
23-03-4
52
Nov 16, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook line employee certificate expired on January/ 2023.
53B-05-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to soda nozzles, build up of black like substance. Employee cleaned and sanitized **Corrected On-Site**
22-20-5
Basic - Current Hotel and Restaurant license not displayed. Not current license on site.
50-09-4
Basic - Food stored on floor. Two containers of oil, in cook line , Employee moved to shelf. -several containers of food on floor, inside walk in freezer
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in Freezer- build up of ice, in door, shelves and AC filters
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink, build up of black like substance
23-03-4
70
Jul 20, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Food stored on floor. Two large containers of food stored inside WIF. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-20: Same **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Mop sink, build up of black like substance -Dry goods storage rack, build up of food debris and rust. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-20: Observed clean mop, and clean storage rack. Still rust on shelves. **Time Extended**
23-03-4
90
Jul 13, 2023
Routine - Food
4 critical violations. 3 major violations. 9 minor violations.
View 16 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Manufacturer Cheese can used to stored cheddar cheese sauce. Employee removed to food grade container. **Corrected On-Site** **Warning**
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. WIF -raw ground beef over plastic bags bread loafs and onion rings, employee placed ground beef below RTE food. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WIC-chicken wings (48F - Cold Holding); sliced cheese (45F - Cold Holding), per manager technician is cleaning AC filters. Advised operator to move food to WIF, while technician works on unit. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheddar cheese sauce (112 - Hot Holding), per employee food hot holding less than two hours, reheated on the stove to 169F **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed one cook line sink, not being accessible at all times for employees to use it. **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. **Corrective Action Taken** **Repeat Violation** **Warning**
11-27-4
Basic - Floor soiled/has accumulation of debris. -WIC -under cooking equipment and dishwasher area in cook line. **Warning**
36-73-4
Basic - Food stored on floor. Two large containers of food stored inside WIF. **Repeat Violation** **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on stove handle, employee removed to stored on hot water. **Corrected On-Site** **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Mop sink, build up of black like substance -Dry goods storage rack, build up of food debris and rust. **Repeat Violation** **Warning**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Inside walk in cooler **Repeat Violation** **Warning**
36-64-5
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee removed bucket and solution, made new sanitizer solution in a clean bucket **Corrected On-Site** **Warning**
21-11-4
Basic - Soiled dry wiping cloth in use. Salad station, employee removed. **Corrected On-Site** **Warning**
21-10-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind dishwasher machine- black Ike substance. -Inside WIC, behind storage racks and around AC fans **Repeat Violation** **Warning**
36-27-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Prep table, next to microwave, employee removed **Corrected On-Site** **Repeat Violation** **Warning**
21-09-4
26
Feb 28, 2023
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm). After employee primed sanitizer bottom, chlorine sanitizer at 50 ppm **Corrected On-Site**
22-41-4
High Priority - Food prepared with soiled equipment/utensil. 4 Fry canisters with substantial build up of food debris and grease. Employee cleaned and sanitized **Corrected On-Site**
08B-28-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed **Corrective Action Taken**
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled. Bar area, under HWS, bottle containing blue substance, Employee labeled. **Corrected On-Site**
41-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dishwasher machine
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bar area, employee cleaned and sanitized **Corrected On-Site**
22-20-5
Basic - Floor soiled/has accumulation of debris. Inside WIF
36-73-4
Basic - Food stored on floor. Two containers of cooking oil , rear kitchen floor, Employee moved to shelf **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Substantial amount of ice build up inside WIF **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters along the cook line. Mop sink, inside build up of black like substance
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Unusual odor inside WIC, close to WIF door.
36-64-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cutting board, next to toaster oven in cook line, Employee moved **Corrected On-Site**
21-09-4
41
Jul 26, 2022
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster provided **Corrective Action Taken**
11-07-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of blue cheese, per operator food open on Sunday,
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar area- Soda gun, employee cleaned and sanitized **Corrected On-Site**
22-02-4
Basic - Food stored on floor. Two gallo s of liquid margarine, operator placed on shelf **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed door does not locked. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven, cook line , in front of stove.bill up of food debris.
22-08-4
Basic - Mosquitoes breeding in standing water. Observed approximately 6 dead flying insects, bar area, holder of soda gun, employee cleaned and sanitized **Corrected On-Site**
35A-12-4
Basic - Time/temperature control for safety food thawed in an improper manner. Jumbo shrimps on standing water, operator removed and placed under cold running water **Corrected On-Site**
06-01-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Top of chest freezer, operator removed
21-09-4
Basic - Working containers of food removed from original container not identified by common name. Container of barbecue sauce, container of water. In front of grill station. Operator labeled **Corrected On-Site**
02D-01-5
52
Frequently Asked Questions
When was Jersey's Wings & Raw Bar last inspected?
The most recent health inspection at Jersey's Wings & Raw Bar on file is from Jan 28, 2026. The public record contains nine inspections in total.
What is the most common violation at Jersey's Wings & Raw Bar?
Across the inspection record, “food stored on floor” has been cited seven times, more than any other issue at Jersey's Wings & Raw Bar.
How does Jersey's Wings & Raw Bar compare to other restaurants in Pembroke Pines?
Jersey's Wings & Raw Bar most recently scored 58 out of 100, which is lower than the Pembroke Pines average of 79.
Has Jersey's Wings & Raw Bar's inspection record improved over time?
No. Recent inspections at Jersey's Wings & Raw Bar have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jersey's Wings & Raw Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jersey's Wings & Raw Bar inspected?
Based on the inspection history on file, Jersey's Wings & Raw Bar is inspected around three times per year on average.
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