Jersey Mikes Subs

3333 Northlake Blvd Ste 7, Palm Beach Gardens, FL 33403
American
Last inspected: Apr 1, 2026
100
Score
Low Risk

Going back to 2022, Jersey Mikes Subs has seven inspections in the public record. The latest inspection on file is from Apr 1, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.

Among Palm Beach Gardens restaurants, the typical score is 81; Jersey Mikes Subs is comfortably above that bar. The record reflects steady performance over time.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
No violations found.
100
Jun 9, 2025
Routine - Food
No violations found.
100
Jun 6, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (51F - Cold Holding); pepper Turkey (53F - Cold Holding); tuna salad (53F - Cold Holding); chicken salad (53F - Cold Holding); Swiss cheese (53F - Cold Holding); provolone cheese (53F - Cold Holding); roast beef (53F - Cold Holding); in display case at front counter; as per operator food not prepared or portioned today; food out of temperature for more than four hours ; See Stop Sale
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (51F - Cold Holding); pepper Turkey (53F - Cold Holding); tuna salad (53F - Cold Holding); chicken salad (53F - Cold Holding); Swiss cheese (53F - Cold Holding); provolone cheese (53F - Cold Holding); roast beef (53F - Cold Holding); in display case at front counter; as per operator food not prepared or portioned today; food out of temperature for more than four hours ; See Stop Sale **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Time/temperature control for safety food held using a 6-hour time control plan is not monitored to ensure the temperature is not greater than 70 degrees Fahrenheit. No proof that operator is monitoring temperature within 6 hours plan; educated ; temperature checked at 3:10 at 43-53 F
03F-08-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired- observed display case with ice and water dripping from top part of the cooler - at front counter; cooler showed an ambient temperature of 50 F as per thermometer placed inside the cooler; all foods placed inside the unit at 12:00 pm removed and stored in walk-in cooler **Repeat Violation**
14-74-7
64
Sep 9, 2024
Routine - Food
No violations found.
100
Sep 6, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. display case - turkey (45F - Cold Holding); tuna salad (45F - Cold Holding); roast beef (45F - Cold Holding); ham (45F - Cold Holding); chicken salad (45F - Cold Holding) operator states not portioned or prepared today held in unit under 4 hours - moved to Time Procedures for 3.50 hours. unopened turkey (45F - Cold Holding); unopened Italian ham (45F - Cold Holding); unopened provolone (45F - Cold Holding) held under 4 hours - moved to walk in freezer. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and hat on prep table - operator removed. **Corrected On-Site** **Warning**
40-06-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator stated the display case has been recently repaired and has a current ambient temperature of 51F, verified my management. **Warning**
14-74-7
78
Jan 23, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
95
Jul 5, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Jersey Mikes Subs last inspected?

The most recent health inspection at Jersey Mikes Subs on file is from Apr 1, 2026. The public record contains seven inspections in total.

What is the most common violation at Jersey Mikes Subs?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Jersey Mikes Subs.

How does Jersey Mikes Subs compare to other restaurants in Palm Beach Gardens?

Jersey Mikes Subs most recently scored 100 out of 100, which is higher than the Palm Beach Gardens average of 81.

Has Jersey Mikes Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Jersey Mikes Subs have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jersey Mikes Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mikes Subs inspected?

Based on the inspection history on file, Jersey Mikes Subs is inspected around two times per year on average.