Jersey Mike's Subs

1751 Ne Pine Island Rd, Cape Coral, FL 33909

American

Last inspected: Nov 3, 2025

Score

Low Risk

The health department has logged eight inspections at Jersey Mike's Subs, the earliest from 2023. The latest inspection on file is from Nov 3, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up three times.

Jersey Mike's Subs' latest score of 90 sits above the Cape Coral average of 77. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 3, 2025

Complaint Full

1 major violation.

View 1 violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed turkey in handwashing sink beside cook line. The turkey was removed from handwashing sink. **Corrected On-Site**

31A-11-4

Aug 20, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (48F - Cold Holding); cut leafy greens (47F - Cold Holding) in reach-in cooler on front line. The manager moved some of the cut tomatoes and cut leafy greens into reach-in cooler across from the front line reach-in cooler. **Corrective Action Taken**

03A-02-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Feb 5, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Toilet Rooms Maintained

FL-53

Sep 11, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (47F - Cold Holding) in walk-in cooler. The manager moved ham to reach-in cooler. **Corrective Action Taken**

03A-02-5

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Mar 29, 2024

Routine - Food

No violations found.

100

Jan 29, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - Hot water supply not maintained during peak periods. The manager stated that the hot water heater was down and a service request has been placed for new hot water heater. **Warning**

27-18-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-05-6

Sep 27, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48F - Cold Holding); Turkey (50F - Cold Holding); cheese (49F - Cold Holding) in front counter reach-in cooler. The manager is moving all products into walk-in cooler. **Corrective Action Taken**

03A-02-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda machine soiled.

23-03-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler front counter ambient temperature 49F.

14-74-7

May 23, 2023

Food-Licensing Inspection

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Nov 3, 2025. The public record contains eight inspections in total.

What is the most common violation at Jersey Mike's Subs?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Jersey Mike's Subs.

How does Jersey Mike's Subs compare to other restaurants in Cape Coral?

Jersey Mike's Subs most recently scored 90 out of 100, which is higher than the Cape Coral average of 77.

Has Jersey Mike's Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected around three times per year on average.

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