Jersey Mikes Subs
Last inspected: Jun 10, 2025
78
Score
Public records show four inspections at Jersey Mikes Subs stretching back to 2022. The most recent visit was on Jun 10, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly seven violations before.
“Exterior door has a gap at the threshold that opens” comes up most often, recorded three times in the inspection record.
Jersey Mikes Subs' latest score is in line with the Altamonte Springs average of 76. The record reflects steady performance over time.
4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jun 10, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. -wet paper towel on shredded lettuce in walk-in cooler. Recommend food grade paper or placing deli paper between food and paper towel.
14-86-1
Basic - Current Hotel and Restaurant license not displayed. -need copy of the current license.
50-09-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light shield missing above cases of chips by back door. May be replaced, individual light tubes installed or using shatterproof bulbs.
38-07-4
78
Apr 24, 2024
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -deli turkey 48, deli ham 48, tuna salad 50, roast beef 50 in front counter deli cooler less than 4 hours. Per operator, products at proper temperature overnight, cooler opened frequently during set up. **Warning**
03A-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink next to 3 compartment sink has no running water. **Warning**
27-16-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -men's restroom. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Sahara **Warning**
53B-02-5
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -probe thermometer reading 20°f in ice water, inspector thermometer 32°f. Calibrated store thermometer. **Corrected On-Site** **Warning**
05-06-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -back door. **Warning**
35B-01-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -rust on walk-in cooler shelves, door. **Warning**
14-17-4
Basic - Working containers of food removed from original container not identified by common name. -container of bulk Salk not labeled. **Warning**
02D-01-5
45
Jul 14, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : 11-26-1 Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided blank copy to operator. Priority: Intermediate - From follow-up inspection 2023-07-14: **Time Extended**
11-26-1
Intermediate - - From initial inspection : 53A-01-7 Observed: Manager or person in charge lacking proof of food manager certification. -unable to provide certificates. Priority: Intermediate - From follow-up inspection 2023-07-14: Unable to provide proof of CFM for location, spoke to mgr on phone. Time extend 14 days. **Time Extended**
53A-01-7
Intermediate - - From initial inspection : 53B-01-5 Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate - From follow-up inspection 2023-07-14: Unable to provide proof of any food handler training for employees. Manager not on site, spoke to her on the phone. Time extend 14 days. **Time Extended**
53B-01-5
Basic - - From initial inspection : 14-11-5 Observed: Equipment in poor repair. -inside of walk-in cooler door rusted. Priority: Basic - From follow-up inspection 2023-07-14: **Time Extended**
14-11-5
Basic - - From initial inspection : 35B-01-4 Observed: Exterior door has a gap at the threshold that opens to the outside. Priority: Basic - From follow-up inspection 2023-07-14: **Time Extended**
35B-01-4
67
Aug 24, 2022
Routine - Food
4 critical violations. 7 minor violations.
View 11 violations
High Priority - Employee washed hands with cold water. -employee only turned on cold water to wash hands. Educated employee. **Corrective Action Taken**
12A-19-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -per manufacturers instructions on quat tablet container, concentration should be 200ppm. 3rd sink approx 400ppm.
41-18-4
High Priority - Toxic substance/chemical improperly stored. -can of oven cleaner above oil, vinegar and spices on dry storage shelf. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tuna salad 48, deli ham 45, sliced cheese 45 less than 4 hours per operator. States employees are not very good at keeping walk-in cooler door closed during prep times. **Repeat Violation**
03A-02-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Equipment in poor repair. -exposed insulation in deli cooler at front counter. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. -floors soiled, wet under shelving in back room. -floors soiled throughout under equipment.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover in walk-in cooler soiled with dust/debris. -interior of cold drawers on cook line soiled with food debris. -shelf under flat grill has build up of food debris.
23-03-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. -exposed insulation in deli cooler at front counter in close proximity to uncovered meats and cheeses. Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk-in cooler shelves rusted. **Repeat Violation**
14-36-5
Basic - Food stored on floor. -box of soft drink syrup stored on wet, soiled floor in back room. **Repeat Violation**
08B-38-4
Basic - Floors not maintained smooth and durable. -floor covering in disrepair in back room. -walk-in cooler floor in disrepair.
36-11-4
39
Frequently Asked Questions
When was Jersey Mikes Subs last inspected?
The most recent health inspection at Jersey Mikes Subs on file is from Jun 10, 2025. The public record contains four inspections in total.
What is the most common violation at Jersey Mikes Subs?
Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited three times, more than any other issue at Jersey Mikes Subs.
How does Jersey Mikes Subs compare to other restaurants in Altamonte Springs?
Jersey Mikes Subs most recently scored 78 out of 100, which is about the same as the Altamonte Springs average of 76.
Has Jersey Mikes Subs' inspection record improved over time?
Yes. Recent inspections at Jersey Mikes Subs have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Jersey Mikes Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jersey Mikes Subs inspected?
Based on the inspection history on file, Jersey Mikes Subs is inspected roughly once per year on average.
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