Jersey Mike's Subs #13179
Last inspected: Nov 20, 2025
82
Score
Public records show nine inspections at Jersey Mike's Subs #13179 stretching back to 2022. Jersey Mike's Subs #13179 was last inspected on Nov 20, 2025. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around five violations each.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded six times.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker on prep table in back area.
40-06-5
Basic - Food stored on floor. Observed boxes of bread stored on floor inside walk in freezer.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler drawer gaskets soiled next to flat top grill. **Repeat Violation**
23-03-4
82
Jul 25, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hat, then grab spatula and continue to handle food without changing gloves and washing hands.
12A-28-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab raw philly steak beef and then grabbed spatula without changing gloves and washing hands in between.
12A-09-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some employee training missing date of birth.
53B-10-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates expired for Irene and Anthony
53B-14-5
Basic - Bathroom facility in disrepair. Observed one of two bathrooms in disrepair, as per operator issue with pipe underground.
32-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table near hand sink in back prep area.
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.
42-01-4
47
Dec 6, 2024
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Dec 5, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser unable to dispense paper towels at hand sink behind front counter. Operator added paper towel roll. **Corrected On-Site**
31B-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water stain on ceiling tile near walk in cooler.
36-34-5
Basic - A minimum of one bathroom facility is not available for public use. Observed two bathrooms out of order. As per operator pipe connected to bathroom toilets is in disrepair. As per operator when toilets are flushed sewage water begins to back up from drains and toilets. No other available working bathrooms in establishment.
32-09-4
82
Aug 1, 2024
Routine - Food
5 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Plumbing Installed; Proper Backflow Devices
FL-28
Lighting Adequate; Required Shields in Place
FL-36
78
Jan 17, 2024
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at front counter..
31B-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall across preparation area.
36-27-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tiles, located between walk in cooler, and walk in freezer.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled, located at preparation area.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation with no hair restraint.
13-03-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets in disrepair, located at front counter.
14-11-5
Basic - Interior of oven-has accumulation of black substance, located, near walk in cooler.
22-08-4
Basic - Observed walk in freezer floor soiled/has accumulation of debris.
36-73-4
Basic - Reach-in cooler interior have accumulation of soil residues, located at front counter.
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler, and walk in freezer gaskets soiled. **Repeat Violation**
23-03-4
58
Jul 14, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled.
23-03-4
90
Apr 5, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. Observed a can of mushroom pieces and stems located in the prep area.
01B-01-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
05-08-4
Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 08/15/21
16-37-1
Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.
36-73-4
Basic - Food stored on floor. Observed cases of bread stored on the walk in freezer floor. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled at the glass reach in cooler gasket soiled located in the front counter area.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at the front counter area hand washing sink.
29-11-4
58
Jul 12, 2022
Routine - Food
3 major violations. 11 minor violations.
View 14 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for employees Andres Tunco and Michael Lawson.
53B-14-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed expiration date missing on employee training certificates.
53B-10-4
Intermediate - No soap provided at handwash sink located at the front counter area, operator provided soap. **Corrected On-Site**
31B-03-4
Basic - Carbon dioxide/helium tanks not adequately secured, operator secured tanks. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Current Hotel and Restaurant license not displayed, operator posted license at the front. **Corrected On-Site**
50-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food stored inside the walk in cooler, operator segregated food from food to be served to the public. **Corrected On-Site**
08B-49-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet, employee removed bracelet. **Corrected On-Site**
13-07-4
Basic - Food stored on floor. Observed boxes with bread stored in the walk in freezer floor, operator removed boxes from the floor. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer located at the front counter.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda machine exterior soiled.
23-03-4
Basic - Single-service articles improperly stored. Observed a box with plastic lids stored on the floor, operator removed box with lids from the floor. **Corrected On-Site**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service plates and lids not inverted or protected on top of reach in cooler at the front counter area, operator inverted single service items. **Corrected On-Site**
25-06-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Repeat Violation**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed a container with cornmeal with no label, operator labeled it. **Corrected On-Site**
02D-01-5
43
Frequently Asked Questions
When was Jersey Mike's Subs #13179 last inspected?
The most recent health inspection at Jersey Mike's Subs #13179 on file is from Nov 20, 2025. The public record contains nine inspections in total.
What is the most common violation at Jersey Mike's Subs #13179?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Jersey Mike's Subs #13179.
How does Jersey Mike's Subs #13179 compare to other restaurants in Miami?
Jersey Mike's Subs #13179 most recently scored 82 out of 100, which is higher than the Miami average of 74.
Has Jersey Mike's Subs #13179's inspection record improved over time?
Results have been roughly steady. Inspections at Jersey Mike's Subs #13179 have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jersey Mike's Subs #13179 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jersey Mike's Subs #13179 inspected?
Based on the inspection history on file, Jersey Mike's Subs #13179 is inspected around three times per year on average.
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