Jersey Mike's Subs #13128
Last inspected: Feb 27, 2026
100
Score
Jersey Mike's Subs #13128 appears in inspection records nine times, starting in 2022. Inspectors last stopped by on Feb 27, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up three times.
Compared to the broader Royal Palm Beach restaurant scene, where the average is 81, this is a stronger showing. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
No violations found.
100
Feb 26, 2026
Routine - Food
2 major violations.
View 2 violations
Toilet Rooms Maintained
FL-53
Employee Health Policies Present
FL-03
82
Jul 2, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
50
Nov 22, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
67
Oct 3, 2024
Routine - Food
4 critical violations. 3 major violations.
View 7 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handled raw chicken, changed gloves then handled clean utensil to prepare chicken and make sandwich; no hand wash. Employee washed hands. **Corrected On-Site**
12A-12-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch ears then touched prep table, make table where sandwich prep items are and put clean mittens on to take bread from oven; no hand wash. Employee washed hands. **Corrected On-Site**
12A-25-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler unit: sliced white American cheese (54F - Cold Holding); cooked mushrooms (46F - Cold Holding) As per manager, unit stocked the night before and items stored overnight in unit. Not prepped or portioned today. Stored over stacked. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler unit: sliced white American cheese (54F - Cold Holding); cooked mushrooms (46F - Cold Holding) As per manager, unit stocked the night before and items stored overnight in unit. Not prepped or portioned today. Stored over stacked. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At make table: cut lettuce (47F at 10:13am; 47F at 10:54am- Cooling) As per employee stored since 8:00am. sliced tomatoes (57F at 10:13am; 57F at 10:54am- Cold Holding) stored since 8:50am At current rate of cooling, items will not cool to 41F in a total of 4 hours. Items stored over stacked. Advised manager to quick chill items.
03D-15-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Blake Howard expired 04/07/2023.
53A-03-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
41
Nov 1, 2023
Complaint Full
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooler by cookline-chopped lettuce 50-54 at 3:30 ( cooling since 9:00), sliced tomatoes 50-54f at 3:30 ( cooling since 9:00)- at current rate of cooling food did not reach 41F within 4 hours- see stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler-mushrooms 50-54F- cold holding, sliced cheese 50-54F- cold holding - food not prepared or portioned today- out of temperature for 1.5 hours- operator over to reach in freezer to quick chill **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooler by cookline-chopped lettuce 50-54 at 3:30 ( cooling since 9:00), sliced tomatoes 50-54f at 3:30 ( cooling since 9:00)- at current rate of cooling food did not reach 41F within 4 hours- see stop sale.
03D-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and open drink container over clean metal pans- operator removed employee items. **Corrected On-Site**
40-06-5
61
Aug 1, 2023
Complaint Full
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce 47 as per manager less than 30 minutes .at sandwich station.
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Clean Slicer soiled with old tomato pieces.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Light yellow color liquid spray bottle by three compartment sink not labeled. Manager labeled. **Corrected On-Site**
41-17-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with long beard preparing sandwiches and slicing turkey without any hair restraint for loose beard hair. **Repeat Violation**
13-04-4
Basic - Carbon dioxide/helium tanks not adequately secured. . Manager chained. **Corrected On-Site**
51-11-4
58
Mar 2, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator **Corrective Action Taken**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser vent inside walk-in cooler Advised operator to clean **Corrective Action Taken** **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On front counter area Advised operator to clean and sanitized **Corrective Action Taken** **Repeat Violation**
22-16-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.at 0 ppm Operator corrected to 200 ppm quaternary **Corrected On-Site**
21-08-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. I advised operator to get a beard guard for employee **Corrective Action Taken**
13-04-4
Basic - Floor soiled/has accumulation of debris. Throughout the restaurant
36-73-4
67
Sep 9, 2022
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary.
16-37-1
Intermediate - Non-pitting surface rust on food-contact equipment. Shelving above 3 compartment sink where clean pans are stored also can opener blade.
22-31-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed two containers with tuna salad inside reach in cooler not date mark. Per operator product prepared and stored since Wednesday. Operator dated marked **Corrected On-Site**
02C-02-5
Basic - Nonfood-contact surface soiled with dust. Condenser fan inside walk-in cooler blowing above food stored
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Gaskets inside reach in coolers. **Repeat Violation**
22-16-4
Basic - Employee personal items ( cellphone)stored on slicer machine . Operator removed **Corrected On-Site**
40-06-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
61
Frequently Asked Questions
When was Jersey Mike's Subs #13128 last inspected?
The most recent health inspection at Jersey Mike's Subs #13128 on file is from Feb 27, 2026. The public record contains nine inspections in total.
What is the most common violation at Jersey Mike's Subs #13128?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Jersey Mike's Subs #13128.
How does Jersey Mike's Subs #13128 compare to other restaurants in Royal Palm Beach?
Jersey Mike's Subs #13128 most recently scored 100 out of 100, which is higher than the Royal Palm Beach average of 81.
Has Jersey Mike's Subs #13128's inspection record improved over time?
Yes. Recent inspections at Jersey Mike's Subs #13128 have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Jersey Mike's Subs #13128 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jersey Mike's Subs #13128 inspected?
Based on the inspection history on file, Jersey Mike's Subs #13128 is inspected around three times per year on average.
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