Jersey Mike's Sub Shop

2375 Woodland Blvd #103, DeLand, FL 32720

American

Last inspected: Jan 5, 2026

Score

Medium Risk

Going back to 2022, Jersey Mike's Sub Shop has seven inspections in the public record. The most recent visit was on Jan 5, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

The most common issue across all inspections has been “no soap provided at front counter handwash sink”, showing up two times.

Jersey Mike's Sub Shop's latest score is in line with the DeLand average of 72. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 5, 2026

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Non-Food Contact Surfaces Clean

FL-23

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Plumbing Maintained; Sewage Disposal

FL-51

Feb 4, 2025

Complaint Full

3 major violations. 3 minor violations.

View 6 violations

Intermediate - Handwash sink used for purposes other than handwashing. Knife stored in food preparation area hand sink, and A sanitizer bucket stored in front counter hand sink. Operator removed, **Corrected On-Site**

31A-11-4

Intermediate - No soap provided at front counter handwash sink. Operator restocked. **Corrected On-Site**

31B-03-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Food employee with ineffective hair restraint while engaging in food preparation.

13-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet where bread is stored , soiled with food debris.

23-03-4

Feb 27, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense front counter paper towels. **Corrected On-Site**

31B-05-4

Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**

05-08-4

Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**

51-13-4

Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

21-38-4

May 4, 2023

Complaint Full

1 critical violation. 2 major violations.

View 3 violations

Food Obtained from Approved Sources

FL-11

Toilet Rooms Maintained

FL-53

Equipment Adequate to Maintain Product Temperature

FL-29

May 3, 2023

Complaint Full

3 critical violations. 6 major violations. 2 minor violations.

View 11 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter display Tuna Fish 50F cold holding , operator recently returned to unit 30 minutes. **Corrective Action Taken** **Warning**

03A-02-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

29-42-4

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2- flying insect at front counter. 3-flying insects at rear food preparation area. . Employee has removed 4 of 5 and area has been cleaned and sanitized. **Corrective Action Taken** **Admin Complaint**

35A-02-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site** **Warning**

16-37-1

Intermediate - No soap provided at women's bathroom handwash sink. **Warning**

31B-03-4

Intermediate - Paper towel dispenser at front counter handwash sink not working/unable to dispense paper towels. **Warning**

31B-05-4

53B-13-5

Basic - Floor soiled/has accumulation of debris, under soda rack station , soiled with soda, **Warning**

36-73-4

Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**

21-38-4

Oct 17, 2022

Complaint Full

2 minor violations.

View 2 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Lighting Adequate; Required Shields in Place

FL-36

Aug 17, 2022

Complaint Full

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter turkey (48F - Cold Holding); beef (48F - Cold Holding); cheese (48F - Cold Holding); operator placed in reach in freezer. **Corrected On-Site**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at washware handwash sink. **Corrected On-Site**

31B-02-4

Basic - Front counter floor soiled/has accumulation of debris.

36-73-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Jersey Mike's Sub Shop last inspected?

The most recent health inspection at Jersey Mike's Sub Shop on file is from Jan 5, 2026. The public record contains seven inspections in total.

What is the most common violation at Jersey Mike's Sub Shop?

Across the inspection record, “no soap provided at front counter handwash sink” has been cited two times, more than any other issue at Jersey Mike's Sub Shop.

How does Jersey Mike's Sub Shop compare to other restaurants in DeLand?

Jersey Mike's Sub Shop most recently scored 70 out of 100, which is about the same as the DeLand average of 72.

Has Jersey Mike's Sub Shop's inspection record improved over time?

Results have been roughly steady. Inspections at Jersey Mike's Sub Shop have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Jersey Mike's Sub Shop means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jersey Mike's Sub Shop inspected?

Based on the inspection history on file, Jersey Mike's Sub Shop is inspected around two times per year on average.

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