Jerry's Sports Grill
Last inspected: Mar 30, 2026
45
Score
Jerry's Sports Grill, located at 13170 Atlantic Blvd #22 in Jacksonville, FL, had a high-risk inspection on March 30, 2026, with a score of 45. This inspection identified 2 critical, 2 major, and 6 minor violations, including issues with ice scoop storage, improper food dispensing, and the handling of reduced oxygen packaged fish. The facility has a history of mostly high-risk inspections across its 10 recorded evaluations.
9
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Oct 8, 2025
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
45
Apr 21, 2025
Complaint Partial
1 major violation. 4 minor violations.
74
Feb 19, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
33
Oct 14, 2024
Routine - Food
2 major violations. 8 minor violations.
55
Jun 11, 2024
Routine - Food
2 critical violations. 5 major violations. 9 minor violations.
29
Apr 12, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Jul 12, 2023
Routine - Food
No violations found.
100
Nov 9, 2022
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
41
Violations — Mar 30, 2026 Inspection
Basic - In-use ice scoop stored on soiled surface between uses. Ice scooper on top of soiled ice machine, manager placed on clean plate **Corrected On-Site**
10-12-5
Basic - Bowl or other container with no handle used to dispense food. bowl used as a scooper in white substance, bowl discarded **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawed in vaccinations seal in walk in cooler, discarded **Corrected On-Site**
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal jacket, bag and cell phone on clean drying rack in dish area, moved **Corrected On-Site**
40-06-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet Mop stored in mop sink nesting in its wetness. Moved to store to dry **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Large white container with white powered substance inside no label.. manager labeled flour **Corrected On-Site**
02D-01-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms, primed and adjusted hose 100 ppm chlorine **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over case of bacon, moved to store correctly **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad, chili and sliced meats, manager dated **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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