Jasmine
Last inspected: Dec 17, 2025
33
Score
Jasmine appears in inspection records eight times, starting in 2023. Inspectors last stopped by on Dec 17, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Recent visits have flagged more than earlier ones: around 10 violations per visit lately, up from roughly six violations before.
“Bowl with no handle used to dispense rice” comes up most often, recorded four times in the inspection record.
By comparison, the average Naples facility scores 81, putting Jasmine on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
8
Inspections
3
Critical latest
1
Major latest
11
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
3 critical violations. 1 major violation. 11 minor violations.
View 15 violations
High Priority - Dented baby corn cans present. See stop sale.
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored o er chopped peppers in reach-in cooler. Raw chicken stored over chopped carrots in walk-in cooler. Operator removed the peppers and carrots to proper storage. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet.
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with box on floor ear front counter. Operator removed the box. **Corrected On-Site**
31A-09-4
Basic - Bowl with no handle used to dispense rice. Operator removed the bowl. **Corrected On-Site**
14-01-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard placed on floor in walk-in cooler.
36-06-4
Basic - Cardboard used to line food-contact shelves at cook line and walk-in cooler. **Repeat Violation**
14-05-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Floor soiled/has accumulation of debris under cooking equipments.
36-73-4
Basic - Food stored on floor. Carrot bag stored on floor in walk-in cooler.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
23-03-4
Basic - Outer openings not protected with self-closing door at kitchen exit.
35B-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
22-16-4
Basic - Stored rice not covered at dry storage.
08B-12-5
33
Mar 19, 2025
Routine - Food
5 critical violations. 1 major violation. 2 minor violations.
View 8 violations
High Priority - Food placed in soiled container/equipment. Three boxes of ready to eat fried chicken stored in used cardboard boxes that had previously stored raw chicken.
08B-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw chicken and raw beef stored over ready to eat peas and carrots and open can of ketchup. Operator moved food to,proper storage. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Three boxes of ready to eat fried chicken stored in used cardboard boxes that had previously stored raw chicken.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On bottom shelf of cooks line 2 dozen shelled eggs (71 F - Cold Holding), per operator eggs were removed from refrigeration 3 1/2 hours prior.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On bottom shelf of cooks line 2 dozen shelled eggs (71 F - Cold Holding), per operator eggs were removed from refrigeration 3 1/2 hours prior.
03A-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Training certificate missing last name of employee and missing trainers certificate number. Operator filled in missing information. **Corrected On-Site**
53B-10-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Inside walk in cooler.
36-06-4
Basic - Cardboard used to line food-contact shelves. Cardboard used to line food shelves in cooks line and walk in cooler. This is a repeat violation from previous inspection dated 09-12-2024 **Repeat Violation**
14-05-4
39
Sep 12, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Nonfood-grade bags used in direct contact with food. To go grocery bag used to store raw pork in reach in freezer. Operator removed and placed j to food grade bag. **Corrected On-Site**
14-31-5
Intermediate - No soap provided at handwash sink. No soap at either hand washing sinks in kitchen. Operator provided soap. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared chicken, per operator made more than 24 hours prior, not date marked. This is a repeat violation from previous inspection dated 12-12-2023 **Repeat Violation**
02C-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 and they were signed during inspection. **Corrected On-Site**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Empty can used as scoop in bag of rice. Operator removed. . Repeat violation from inspection dated 12-12-2023 **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Cardboard used to line food-contact shelves. Cardboard lining shelves on cooks line and shelves in walk in cooler
14-05-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of back screen door.
35B-01-4
Basic - Working containers of food removed from original container not identified by common name. Multiple containers of seasonings on cooks line not labeled with common name. This is a repeat violation from previous inspection dated 12-12-2023 **Repeat Violation**
02D-01-5
52
Feb 14, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on container of cooked bbq and container of cooked breaded chicken inside the walk in cooler. **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food inside the flour and salt containers on the shelf near the rear door. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-14: there are to go bowls in the flour and salt containers by the back door. **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles all reach in units. **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on all reach in units gaskets. **Warning** - From follow-up inspection 2024-02-14: There is food debris in on the door gaskets of the cooler across from the deep fryer. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses on the prep table across from the three compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name of flour, rice and salt on the wire shelf near the the rear door. **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
02D-01-5
70
Dec 12, 2023
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on container of cooked bbq and container of cooked breaded chicken inside the walk in cooler. **Warning**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Bowl or other container with no handle used to dispense food inside the flour and salt containers on the shelf near the rear door. **Repeat Violation** **Warning**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting on bowls on shelf above the reach in cooler. **Repeat Violation** **Warning**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on all reach in units gaskets. **Warning**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination with food contact surface up on the forks on the reach in cooler where food in placed inside togo bags. **Warning**
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses on the prep table across from the three compartment sink. **Repeat Violation** **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name of flour, rice and salt on the wire shelf near the the rear door. **Warning**
02D-01-5
Basic - Buildup of food debris/soil residue on equipment door handles all reach in units. **Warning**
23-24-4
58
Aug 15, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
70
May 30, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Washing Fruits and Vegetables
FL-42
64
Mar 7, 2023
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Nonfood-grade bags used in direct contact with cooked ribs in first reach in cooler by grill in kitchen line.
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal food stored over canned/bottled drinks. Observed raw chicken over box of bottle drinks.
08A-11-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedure form .
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no health reporting form for employees.
11-26-1
Basic - Garbage enclosure area in disrepair. Observed dumpster enclosure in disrepair leaking from front of dumpster. And cardboard dumpster in disrepair from back of dumpster not enclosed.
33-24-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
45
Frequently Asked Questions
When was Jasmine last inspected?
The most recent health inspection at Jasmine on file is from Dec 17, 2025. The public record contains eight inspections in total.
What is the most common violation at Jasmine?
Across the inspection record, “bowl with no handle used to dispense rice” has been cited four times, more than any other issue at Jasmine.
How does Jasmine compare to other restaurants in Naples?
Jasmine most recently scored 33 out of 100, which is lower than the Naples average of 81.
Has Jasmine's inspection record improved over time?
No. Recent inspections at Jasmine have averaged around 10 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Jasmine means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Jasmine inspected?
Based on the inspection history on file, Jasmine is inspected around three times per year on average.
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