Jade Palace
Last inspected: Jan 15, 2026
90
Score
Jade Palace has been inspected 13 times since 2022. The latest inspection on file is from Jan 15, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
“Stored food not covered in walk in cooler” accounts for the largest share of issues, appearing four times across the record.
That puts the facility ahead of the local pack: the average Indian Harbour Beach restaurant scores 76. The record reflects steady performance over time.
13
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back dry storage room tiles damaged **Repeat Violation**
36-34-5
Basic - Stored food not covered in walk in cooler, egg rolls and chicken not covered, manager had employee cover food. **Corrected On-Site**
08B-12-5
90
Jul 21, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator states they just got a delivery and door was open. sweet sour chicken (47F - Cold Holding); chicken (48F - Cold Holding), opened freezer door to rapid chill walk in cooler **Corrective Action Taken**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior back upper corner has some mold like substance.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in lobby water stained. Ceiling tiles in employee bathroom and dry storage also water damaged. **Repeat Violation**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
23-03-4
74
Mar 3, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above soup area. **Repeat Violation** - From follow-up inspection 2025-02-14: **Time Extended** - From follow-up inspection 2025-03-03: **Time Extended**
36-32-5
95
Feb 14, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. sanitizer not pulling through line. **Warning** - From follow-up inspection 2025-02-14: Operator getting a new dishwasher. **Time Extended**
22-49-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above soup area. **Repeat Violation** - From follow-up inspection 2025-02-14: **Time Extended**
36-32-5
82
Feb 5, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
70
Sep 25, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above hot soup **Warning** - From follow-up inspection 2024-09-25: **Time Extended**
36-32-5
95
Sep 19, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 8/30-9/15/24 **Warning**
53B-05-5
Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, egg rolls, rice not date marked **Corrected On-Site** **Warning**
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Warning**
23-03-4
Basic - Stored food not covered. Egg rolls and chicken in walk in cooler not covered. **Corrected On-Site** **Warning**
08B-12-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above hot soup **Warning**
36-32-5
61
Apr 8, 2024
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
74
Feb 5, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Dead roaches on premises. 3 dead roaches in storage area. Employee swept up. **Corrected On-Site**
35A-03-4
90
Oct 5, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs stored in bowl over onions and peppers in roll top part of cooler. Operator covered and relocated to lower shelf **Corrected On-Site**
08A-05-6
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles damaged in service area.
36-32-5
Basic - Food not stored at least 6 inches off of the floor. Shrimp stored on floor **Corrected On-Site**
08B-47-4
Basic - Screen in door torn/in poor repair. Screen door in kitchen to outside is torn.
36-60-5
74
May 5, 2023
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Toilet Rooms Maintained
FL-53
61
Mar 16, 2023
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over baby corn Raw shelled eggs over mushrooms **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic n oil (77F - Cold Holding) add to time plan, cooked beef suggested rapid chill found above fill line in cookline unit (70F - Cold holding) **Corrective Action Taken**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm)
22-41-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In mens restroom
31B-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In womens and mens bathrooms
27-16-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. In between triple sink and prep table **Corrected On-Site**
10-17-4
Basic - Stored food not covered. Crispy wonton uncovered **Corrected On-Site**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler **Corrected On-Site**
08B-17-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
41
Oct 31, 2022
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket tested at 00ppm for chlorine, operator added bleach retested at 50ppm. **Corrected On-Site**
22-52-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dishmachine at 00ppm, sanitizer bucket was empty operator switched to new bucket. Retested at 50ppm **Corrected On-Site**
22-41-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water temped at 88F, operator removed **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled accumulated grease Gasket on reach in cooler soiled
23-03-4
Basic - Stored food not covered. In walk in cooler multiple uncover items **Corrected On-Site**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over cut and washed onions
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On wok station **Corrected On-Site**
21-12-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
55
Frequently Asked Questions
When was Jade Palace last inspected?
The most recent health inspection at Jade Palace on file is from Jan 15, 2026. The public record contains 13 inspections in total.
What is the most common violation at Jade Palace?
Across the inspection record, “stored food not covered in walk in cooler” has been cited four times, more than any other issue at Jade Palace.
How does Jade Palace compare to other restaurants in Indian Harbour Beach?
Jade Palace most recently scored 90 out of 100, which is higher than the Indian Harbour Beach average of 76.
Has Jade Palace's inspection record improved over time?
Results have been roughly steady. Inspections at Jade Palace have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jade Palace means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jade Palace inspected?
Based on the inspection history on file, Jade Palace is inspected around four times per year on average.
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