Jade Garden
Last inspected: Mar 31, 2026
78
Score
Jade Garden appears in inspection records 10 times, starting in 2023. The latest inspection on file is from Mar 31, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around five violations each.
The most common issue across all inspections has been “food stored on floor”, showing up six times.
Compared to other Davenport restaurants (averaging 85), there's room to close the gap. Taken together, the history is a positive one.
10
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat sauce buckets in walk in cooler. **Repeat Violation**
08A-05-6
Basic - Bowl or other container with no handle used to dispense food. In white rice, rice cooker.
14-01-5
Basic - Food stored on floor. Observed fryer oil stored on the floor. **Repeat Violation**
08B-38-4
78
Jan 13, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Observed soiled plastic wrap around handle of steam bane lid, and frying pan handle. **Warning** - From follow-up inspection 2026-01-13: **Time Extended**
14-20-4
95
Nov 12, 2025
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - Dented/rusted cans present. See stop sale. Observed dented soy sauce can in dry storage rack. **Warning**
01B-01-4
High Priority - Evidence of mop/cleaning wastewater dumped onto ground. **Warning**
28-14-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings over ready to eat sauces in walk in cooler. **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken being stored over shelled eggs in walk in cooler **Warning**
08A-20-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning**
11-05-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees have no training, and two have expired food handlers card, expired in 2024. **Warning**
53B-01-5
Basic - Damaged food not properly segregated. Observed dented soy sauce can in dry storage rack. Manager removed from storage rack. **Corrective Action Taken** **Warning**
08B-20-4
Basic - Equipment in poor repair. Observed two rice cooker handles damaged and in need of repair. **Warning**
14-11-5
Basic - Food stored on floor. Observed fry oil being stored on floor. **Warning**
08B-38-4
Basic - Observed soiled plastic wrap around handle of steam bane lid, and frying pan handle. **Warning**
14-20-4
Basic - Stored food not covered. Observed washed and cut cabbage and carrots uncovered in walk in cooler. **Warning**
08B-12-5
35
Apr 29, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Bowl or other container with no handle used to dispense food. Employee removed Pots in bulk containers of rice in prep area. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Food stored on floor. Employee removed Chicken boxes from floor in walk cooler. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee poured water out of container with utensils in it on cook line. **Corrected On-Site**
10-07-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. **Repeat Violation**
14-17-4
82
Dec 17, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Basic - Bowl or other container with no handle used to dispense food. Employee removed Pot in bulk container of rice. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Food stored on floor. Boxes of Oil underneath equipment on cook line. **Repeat Violation**
08B-38-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. **Repeat Violation**
14-17-4
74
Dec 15, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over broccoli, shrimp over broccoli and chicken over cooked rice In walk-in cooler. **Corrected On-Site** **Repeat Violation**
08A-05-6
Basic - Bowl or other container with no handle used to dispense food. In bulk containers of flour. **Corrected On-Site**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On cook line. **Corrected On-Site**
24-05-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Oil stored on floor on cook line. **Corrected On-Site**
08B-38-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
14-17-4
67
Oct 24, 2023
Routine - Food
No violations found.
100
Aug 8, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken wings inside the walk in cooler. The manager relocated the raw chicken. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. **Corrective Action Taken** **Warning**
11-26-1
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in coolers. **Warning**
10-17-4
Basic - Insect control device installed over food preparation area. Stored on middle shelf above the large flip top reach in cooler. The bug zapper was removed. **Corrected On-Site** **Warning**
35B-02-4
Basic - Stored food not covered. Chicken wings, vegetables inside the walk-in cooler. Operator covered the products. **Corrected On-Site** **Warning**
08B-12-5
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons at the condiment station. Am employee discarded the spoons and restocked with the handles first. **Corrected On-Site** **Warning**
25-02-4
58
May 2, 2023
Complaint Full
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. **Corrected On-Site**
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings, general chicken inside the walk in cooler.
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing.lid to the rice cooker inside the hand washing sink at the end of the cook line. The lid was removed to be washed, rinsed and sanitized. **Corrective Action Taken**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. **Corrective Action Taken**
11-26-1
Basic - Food stored on floor. Bag of onions across from the 3 compartment sink. **Corrected On-Site**
08B-38-4
Basic - Stored food not covered. Cut broccoli. Onions inside the walk in cooler.
08B-12-5
61
Jan 4, 2023
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Plumbing Maintained; Sewage Disposal
FL-51
78
Frequently Asked Questions
When was Jade Garden last inspected?
The most recent health inspection at Jade Garden on file is from Mar 31, 2026. The public record contains 10 inspections in total.
What is the most common violation at Jade Garden?
Across the inspection record, “food stored on floor” has been cited six times, more than any other issue at Jade Garden.
How does Jade Garden compare to other restaurants in Davenport?
Jade Garden most recently scored 78 out of 100, which is lower than the Davenport average of 85.
Has Jade Garden's inspection record improved over time?
Results have been roughly steady. Inspections at Jade Garden have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jade Garden means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jade Garden inspected?
Based on the inspection history on file, Jade Garden is inspected around three times per year on average.
Nearby Restaurants