Jacksonville Golf & Cc Downunder

3985 Hunt Club Road, Jacksonville, FL 32224

American

Last inspected: Jan 30, 2026

Score

Low Risk

Going back to 2022, Jacksonville Golf & Cc Downunder has seven inspections in the public record. The latest inspection on file is from Jan 30, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged three times.

The city-wide average for Jacksonville sits at 74, putting Jacksonville Golf & Cc Downunder on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 30, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened container of milk that was opened two days prior not date marked. Operator date marked milk. **Corrected On-Site**

02C-03-5

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handle on waffle baker and sandwich press on cook line soiled.

23-24-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator remade solution and retested at 200ppm. **Corrected On-Site**

21-08-4

Jul 31, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary +500ppm) test strip turned dark shade of blue. Operator remade solution and retested at 200ppm. **Corrected On-Site**

41-18-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press on prep table below microwave soiled.

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler across from soda gun soiled.

23-03-4

May 28, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Toxic substance/chemical improperly stored. In dry storage area, container of sanitizer stored on shelf with single use plates. Chemical moved and stored correctly. **Corrected On-Site**

41-10-4

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under triple/hand washing sinks.

36-73-4

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in bar has sign "handwashing only". No signs in both women's and men's restrooms. Inspector emailed correct sign. **Corrective Action Taken**

31B-04-4

Jan 15, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on shelf under prep area not inverted. Operator inverted bowls. **Corrected On-Site**

24-05-4

Basic - Drain cover(s) missing. Drain cover missing under triple sink.

29-18-4

May 30, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable green cutting board next to waffle baker soiled/ stained

22-02-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food safety training for Alki who has been employed more than 60 days.

53B-13-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy Ice build up in ice cream freezer below microwave.

14-69-4

Jan 26, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler across from triple sink soiled.

23-03-4

Dec 20, 2022

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melon in reach in cooler not date marked.

02C-02-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Waffle iron heavily soiled with grease on exterior.

23-03-4

Basic - Stored food not covered. Ice cream in freezer not covered. Manager covered. **Corrected On-Site**

08B-12-5

Basic - Equipment in poor repair. Torn gasket on cooler under cooking equipment

14-11-5

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in ice cream. Chef removed.

10-06-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Jacksonville Golf & Cc Downunder last inspected?

The most recent health inspection at Jacksonville Golf & Cc Downunder on file is from Jan 30, 2026. The public record contains seven inspections in total.

What is the most common violation at Jacksonville Golf & Cc Downunder?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Jacksonville Golf & Cc Downunder.

How does Jacksonville Golf & Cc Downunder compare to other restaurants in Jacksonville?

Jacksonville Golf & Cc Downunder most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.

Has Jacksonville Golf & Cc Downunder's inspection record improved over time?

Results have been roughly steady. Inspections at Jacksonville Golf & Cc Downunder have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jacksonville Golf & Cc Downunder means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jacksonville Golf & Cc Downunder inspected?

Based on the inspection history on file, Jacksonville Golf & Cc Downunder is inspected around two times per year on average.

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