Jack's Sandwich Shop
Last inspected: Sep 24, 2025
100
Score
Across the available record, Jack's Sandwich Shop has nine inspections on file, the first dated 2022. The newest entry in the record is dated Sep 24, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about nine violations before that.
The pattern that stands out is “floor tiles missing and/or in disrepair”, which has been cited five times.
Among Jacksonville restaurants, the typical score is 74; Jack's Sandwich Shop is comfortably above that bar. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 24, 2025
Routine - Food
No violations found.
100
Sep 22, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Apr 17, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line, employee cracked shell egg then handled whisk in grits without washing hands.
12A-27-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At front counter in reach-in freezer, open bag of raw hamburgers stored ver bags of fries. In back kitchen reach-in freezer, container of raw hamburgers stored over ready to eat cakes.
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In back kitchen, can opener has build up.
22-02-4
Basic - Equipment in poor repair. At front line, multiple gaskets torn.
14-11-5
Basic - Floor tiles missing and/or in disrepair. At front line and prep area, floor tiles broken/chipped. **Repeat Violation**
36-17-5
Basic - Food stored on floor. In back kitchen, container of pickles on floor.
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At front line across from flattop, scoop in hash browns has handle touching product.
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up.
23-03-4
Basic - Stored food not covered. At front counter, coffee in filters not protected/covered. **Repeat Violation**
08B-12-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back kitchen, ceiling tile has peeling. **Repeat Violation**
36-32-5
47
Oct 30, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024. Operator renewed license during inspection. **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach-in cooler at front line, container of cut limes stored under case of raw bacon. Employee,over limes to upper shelf. **Corrected On-Site**
08A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificates for A Hawkins and L Shunnarah expired 5/25/2024
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter, ice machine bin has black mold-like substance on back wall.
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back kitchen, ceiling tile has flaking. **Repeat Violation**
36-32-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles on front line and under triple sinks. **Repeat Violation**
36-17-5
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Wall under flattop has grease build up.
36-73-4
Basic - Stored food not covered. At front counter, coffee in filters not protected/covered. Operator covered. **Corrected On-Site**
08B-12-5
52
May 2, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written plan missing third page detailing now time is tracked.
03F-10-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back kitchen, ceiling tile has flaking, one ceiling tile stained. **Repeat Violation**
36-32-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles on front line and under triple sinks. **Repeat Violation**
36-17-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back kitchen, fluorescent lights over chest freezer have no shield.
38-07-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Back handwash sink has rusting. Shelves in back kitchen showing rust. **Repeat Violation**
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At walkway between front and back kitchen, vent soiled.
23-03-4
70
Oct 13, 2023
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
High Priority - Dented/rusted cans present. See stop sale. In dry storage area in back kitchen, can of mushrooms and can of corned beef hash dented.
01B-01-4
High Priority - Food with mold-like growth. See stop sale. Two tomatoes in dry storage area in back kitchen. Tomatoes discarded.
01B-07-4
High Priority - Toxic substance/chemical improperly stored. Two spray bottles containing chemical cleaner stored on rack in back kitchen over mayonnaise packets. Bottles moved and stored correctly. **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken** **Repeat Violation**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in back kitchen. **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Two ceiling tiles in back kitchen area.
36-32-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee muffins on dry storage shelf in back kitchen not identified.
08B-49-4
Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in front and back kitchen areas. **Repeat Violation**
36-17-5
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter. Floor under triple sink in kitchen. **Repeat Violation**
36-73-4
Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Baby crib in middle of back kitchen.
43-01-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Hand washing sink in back area is rusted. Chest freezer in back kitchen is cracked/rusted. Metal dry storage rack in back kitchen is rusted.
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill. **Repeat Violation**
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. Shelf under prep table in back kitchen where slicer is stored.
14-20-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board near front counter. Cloth moved and stored correctly. **Corrected On-Site** **Repeat Violation**
21-12-4
33
Jun 27, 2023
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Container of medicine improperly stored. On dry storage shelf in back kitchen, container of hydrogen peroxide stored over salt and mayonnaise. Container moved and stored correctly. **Corrected On-Site**
41-07-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2023.
50-17-3
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Case of raw pork chops stored on top of case of ready to eat ham in reach in freezer in back kitchen. Items moved and stored correctly. **Corrected On-Site**
08A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure could be provided. Inspector emailed example of plan. **Corrective Action Taken**
11-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment in kitchen. **Repeat Violation**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. White wet wiping cloth stored on top of reach in freezer in back kitchen. Cloth removed and stored correctly. **Corrected On-Site**
21-12-4
Basic - Floor tiles missing and/or in disrepair. Tiles in back kitchen area. **Repeat Violation**
36-17-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice deflector in ice machine at front counter.
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in back kitchen show damage - some are acoustic style tiles and are not sealed/painted.
36-32-5
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter equipment. Floor under cooking equipment in kitchen. Floor under racks/triple sink/equipment in back kitchen. Floor in men's restroom. **Repeat Violation**
36-73-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Hand washing sink in back kitchen shows rust. Metal shelving in back kitchen shows rust. **Repeat Violation**
14-47-4
41
Oct 6, 2022
Complaint Full
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
39
Sep 1, 2022
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler near register, cheese and coleslaw 50F. Both items placed into service approximately one hour prior. Flip top for cooler left open. Top closed to cool items. **Corrective Action Taken**
03A-02-5
Basic - Equipment in poor repair. Hand washing sink in back has rust. Multiple chest freezers repaired with duct tape. Chest freezer at front counter has ice build up and gasket is torn. **Repeat Violation**
14-11-5
Basic - Floors not maintained smooth and durable. Floor under and around triple sink (tiles cracked/missing). Floor uneven surface in front counter area. **Repeat Violation**
36-11-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter. Floor in corner of back kitchen area. Floor in mens room. Wall at front counter. Wall below triple sink in kitchen. Light covers for ceiling fixtures in establishment. Some ceiling tiles showing damage. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves at front counter. Shelves below grill. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. To go containers stored on floor in back kitchen.
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in water by triple sink.
42-01-4
64
Frequently Asked Questions
When was Jack's Sandwich Shop last inspected?
The most recent health inspection at Jack's Sandwich Shop on file is from Sep 24, 2025. The public record contains nine inspections in total.
What is the most common violation at Jack's Sandwich Shop?
Across the inspection record, “floor tiles missing and/or in disrepair” has been cited five times, more than any other issue at Jack's Sandwich Shop.
How does Jack's Sandwich Shop compare to other restaurants in Jacksonville?
Jack's Sandwich Shop most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Jack's Sandwich Shop's inspection record improved over time?
Yes. Recent inspections at Jack's Sandwich Shop have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Jack's Sandwich Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jack's Sandwich Shop inspected?
Based on the inspection history on file, Jack's Sandwich Shop is inspected around three times per year on average.
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