J and J Paradise Bakery

111 Del Prado Blvd N Ste 9, Cape Coral, FL 33909

Café / Breakfast

Last inspected: Nov 10, 2025

Score

Low Risk

Going back to 2022, J and J Paradise Bakery has eight inspections in the public record. The most recent report on file is from Nov 10, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly two violations before.

The pattern that stands out is “ceiling/ceiling tiles/vents soiled”, which has been cited four times.

Among Cape Coral restaurants, this is a fairly standard result. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 10, 2025

Routine - Food

5 minor violations.

View 5 violations

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not tight fitting.

32-04-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Equipment in poor repair. Observed reach-in cooler gasket beside cook line gasket tore.

14-11-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in walk-In cooler. The operator discarded open drink. **Corrected On-Site**

12B-13-4

Jul 9, 2025

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork chunks (45F - Cold Holding) in walk-in cooler. The owner moved pork chunks to walk-in freezer. **Corrected On-Site**

03A-02-5

Basic - Food stored on floor. Observed raw pork on floor in walk-in freezer.

08B-38-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. The knife was removed from under equipment. **Corrected On-Site**

10-17-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of ham. The owner removed the scooper from the container of ham. **Corrected On-Site**

10-01-5

Jan 6, 2025

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operators placing gloves on without washing hands first. Educated operators in proper handwashing prior to placing gloves on and engaging in food operations. **Corrective Action Taken**

12A-07-5

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked eggs in egg crate. The manager discarded cracked egg. **Corrected On-Site**

01B-14-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204 for Manager. The operator posted form during inspection. **Corrected On-Site**

11-27-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Jul 17, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Nov 7, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Jul 7, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on slicer. The cell phone was removed from slicer. **Corrected On-Site**

40-06-5

Jan 24, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Oct 17, 2022

Routine - Food

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was J and J Paradise Bakery last inspected?

The most recent health inspection at J and J Paradise Bakery on file is from Nov 10, 2025. The public record contains eight inspections in total.

What is the most common violation at J and J Paradise Bakery?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited four times, more than any other issue at J and J Paradise Bakery.

How does J and J Paradise Bakery compare to other restaurants in Cape Coral?

J and J Paradise Bakery most recently scored 78 out of 100, which is about the same as the Cape Coral average of 77.

Has J and J Paradise Bakery's inspection record improved over time?

No. Recent inspections at J and J Paradise Bakery have averaged around five violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at J and J Paradise Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is J and J Paradise Bakery inspected?

Based on the inspection history on file, J and J Paradise Bakery is inspected around three times per year on average.

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