Ispalina

5800 N Federal Hwy Ste 1, Boca Raton, FL 33431
Indian
Last inspected: Apr 11, 2023
32
Score
High Risk

Ispalina has a thin inspection record, with only two visits on file so far. The most recent visit was on Apr 11, 2023. A high risk rating points to multiple serious findings at the most recent inspection. Ispalina's record stops at Apr 11, 2023, more than two years back, so current conditions may differ.

Things have been moving in the right direction, with the rolling count dropping from around 13 violations to closer to 10 violations per visit.

The city-wide average sits at 74, which Ispalina's 32 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.

2
Inspections
5
Critical latest
3
Major latest
2
Minor latest
Inspection History
Apr 11, 2023
Complaint Full
5 critical violations. 3 major violations. 2 minor violations.
View 10 violations
High Priority - Ready-to-eat food contaminated by employee under restriction/exclusion. See stop sale.raw beef on top of raw lamb blood dripping on lamb
01B-11-4
High Priority - Toxic substance/chemical improperly stored. Bleach by food preparation area, chef moved **Corrected On-Site**
41-10-4
High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine ppm at0 **Repeat Violation**
22-47-4
High Priority - Nonfood-grade bags used in direct contact with food.
14-31-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over fries and raw beef
08A-17-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed printed and posted **Repeat Violation**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef and lamb not dated. See stop sale also cross contamination
02C-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Shows water stains from leakage
36-32-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
32
Jan 20, 2023
Complaint Full
4 critical violations. 7 major violations. 2 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Contact Surfaces Clean and Sanitized
FL-22
Food Received at Proper Temperature
FL-12
Sewage and Wastewater Properly Disposed
FL-27
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
11

Frequently Asked Questions

When was Ispalina last inspected?

The most recent health inspection at Ispalina on file is from Apr 11, 2023. The public record contains two inspections in total.

How does Ispalina compare to other restaurants in Boca Raton?

Ispalina most recently scored 32 out of 100, which is lower than the Boca Raton average of 74.

Has Ispalina's inspection record improved over time?

Yes. Recent inspections at Ispalina have averaged around 10 violations per visit, down from roughly 13 earlier in the record.

What does a high risk rating mean?

A high risk rating at Ispalina means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.