Island House
Last inspected: Oct 23, 2025
52
Score
Island House is a restaurant located at 361 Gulf Of Mexico Dr, Longboat Key, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
3
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 23, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Apr 1, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Jan 21, 2025
Routine - Food
No violations found.
100
Apr 17, 2024
Routine - Food
1 major violation. 5 minor violations.
67
Aug 8, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
May 17, 2023
Routine - Food
1 minor violation.
95
Jan 4, 2023
Routine - Food
2 critical violations. 2 minor violations.
67
Violations — Oct 23, 2025 Inspection
Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacle in employees woman's room without a cover. **Warning**
32-12-6
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in 6 drawer reach in cooler on cook line. Operator replaced thermometer. **Corrected On-Site** **Warning**
05-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat hot dogs. Operator moved beef below hot dogs. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in single door reach-in cooler in kitchen next to entrance door cut melon 47F, coleslaw 50F, gazpacho 60F, sour cream 48F, milk 50F, shredded cheddar 51F, guacamole 60F, butter 57F, cream cheese 60F. Operator stated items had been in cooler since day before. Operator voluntarily discarded products. Operator called repair. **Corrected On-Site** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in single door reach-in cooler in kitchen next to entrance door cut melon 47F, coleslaw 50F, gazpacho 60F, sour cream 48F, milk 50F, shredded cheddar 51F, guacamole 60F, butter 57F, cream cheese 60F. Operator stated items had been in cooler since day before. Operator voluntarily discarded products. Operator called repair. **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed a vegetable peeler in handwashing sink next to cook line across from food preparation tables. Operator removed peeler. **Corrected On-Site** **Warning**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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