Blue Dolphin Cafe on Longboat
Last inspected: Jan 7, 2026
82
Score
Blue Dolphin Cafe on Longboat has been inspected nine times since 2022. Inspectors last stopped by on Jan 7, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around four violations each.
“Accumulation of lime scale on the inside of the dishmachine” accounts for the largest share of issues, appearing two times across the record.
That falls roughly in the middle of the pack for Longboat Key restaurants. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale on interior of dish machine. **Repeat Violation**
16-23-4
Basic - Floor soiled/has accumulation of debris. Observed floor beneath fryer next to wall with grease and food build up.
36-73-4
Basic - Open dumpster lid. Observed open dumpster lids on shared dumpsters. Operator closed lids. **Corrected On-Site**
33-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed between 2 door flip top make station and waffle makers with excess soil and grease. Observed wall next to walk-in cooler door in dish machine area with black mold like substance. Employee was in the process of cleaning areas. **Corrective Action Taken**
36-27-5
82
Jul 16, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon over cooked sausage in walk-in cooler near cook line. Operator moved smoked salmon to bottom shelf. **Corrected On-Site**
08A-05-6
Basic - Accumulation of lime scale on the inside of the dishmachine. Observed interior of dish machine with lime scale build-up.
16-23-4
82
Feb 28, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
70
Jul 22, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
78
Jan 26, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Torn foil on bottom shelf of food prep tables in preparation area torn and peeling. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-26: Observed ripped foil on lower shelf under grill. **Time Extended**
14-20-4
95
Jan 19, 2024
Routine - Food
4 critical violations. 4 minor violations.
View 8 violations
High Priority - Container of medicine improperly stored. Observed container of medicine stored on shelf next to food in the preparation area. Employee removed medicine. **Corrected On-Site** **Warning**
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. French toast batter containing raw eggs stored over ready to eat dressings in reach cooler on cooks line. Employee removed French toast batter. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All the following items were stored in the reach in cooler in the wait station area Milk (50F - Cold Holding); Half and half (51F - Cold Holding); Whipped cream (54F - Cold Holding). Manager stated the items had been stored in the reach in cooler overnight. Manager discarded the items. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the top section of the make reach in cooler on the cook line Guacamole with tomatoes (49F - Cold Holding); Sour cream (47F - Cold Holding); Cheddar cheese (48F - Cold Holding); Monterey cheese (49F - Cold Holding); Cut tomatoes (47F - Cold Holding). Manager stated the items had been stored in the reach in cooler for approximately 2 hours. Manager placed the items in the bottom section of the reach in cooler. All the following items were stored in the reach in cooler in the wait station area Milk (50F - Cold Holding); Half and half (51F - Cold Holding); Whipped cream (54F - Cold Holding). Manager stated the items had been stored in the reach in cooler overnight. Manager discarded the items. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Food stored in a location that is exposed to splash/dust. Container of uncovered peppers stored next to hand wash sink in the preparation area. Employee removed container of peppers. **Corrected On-Site** **Warning**
08B-36-4
Basic - Ripped/worn tin foil used as shelf cover. Torn foil on bottom shelf of food prep tables in preparation area torn and peeling. **Repeat Violation** **Warning**
14-20-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over cooked corned beef in the walk-in cooler. Employee placed the lettuce below the corned beef. **Corrected On-Site** **Warning**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in dish area behind dish machine soiled. **Warning**
36-27-5
45
Aug 11, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
52
Jan 4, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
55
Aug 22, 2022
Routine - Food
4 critical violations. 5 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. Observed dented can on seam of orange marmalade. Operator discarded item. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine concentration 00ppm. Operator called service. Service came and fixed dish machine. New reading 50ppm chlorine. **Corrected On-Site**
22-41-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs, and touched spinach without changing gloves and washing hands. Instructed employee and manager on proper hand washing protocol. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Admin Complaint**
12A-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg salad (49F - Cold Holding) was in reach in cooler in the kitchen. Per operator egg salad was prepared this morning. Operator placed egg salad in freezer to cool. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in dray storage area. Operator cleaned ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. 2 cutting boards In the kitchen area.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee with no hair restraints. Employee placed hair net. **Corrected On-Site**
13-03-4
Basic - Plumbing system in disrepair. No cold water coming from cold side of faucet on hand washing sink in the prep area. Three compartment sink leaking.
29-08-4
Basic - Water draining onto floor surface. From three compartment sink.
29-03-4
43
Frequently Asked Questions
When was Blue Dolphin Cafe on Longboat last inspected?
The most recent health inspection at Blue Dolphin Cafe on Longboat on file is from Jan 7, 2026. The public record contains nine inspections in total.
What is the most common violation at Blue Dolphin Cafe on Longboat?
Across the inspection record, “accumulation of lime scale on the inside of the dishmachine” has been cited two times, more than any other issue at Blue Dolphin Cafe on Longboat.
How does Blue Dolphin Cafe on Longboat compare to other restaurants in Longboat Key?
Blue Dolphin Cafe on Longboat most recently scored 82 out of 100, which is about the same as the Longboat Key average of 81.
Has Blue Dolphin Cafe on Longboat's inspection record improved over time?
Results have been roughly steady. Inspections at Blue Dolphin Cafe on Longboat have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Blue Dolphin Cafe on Longboat means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Blue Dolphin Cafe on Longboat inspected?
Based on the inspection history on file, Blue Dolphin Cafe on Longboat is inspected around three times per year on average.
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