St. Regis/Banquet Kitchen Longboat Key

1601 Gulf Of Mexico Dr, Longboat Key, FL 34228
Catering
Last inspected: Apr 21, 2026
86
Score
Low Risk

St. Regis/Banquet Kitchen Longboat Key appears in inspection records five times, starting in 2024. The latest inspection on file is from Apr 21, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Longboat Key restaurant scores 81. Overall, the inspection record reads well.

5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 21, 2026
Complaint Full
1 critical violation.
View 1 violation
High Priority - Dented/rusted cans present. See stop sale. Observed a #10 can of garbanzo beans with a dent at the seam. Operator voluntarily discarded can. **Corrected On-Site**
01B-01-4
86
Apr 13, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in flour in banquet kitchen. Operator moved handle above product. **Corrected On-Site**
10-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in ice chute at soda dispenser in employee dining room. Operator had employee clean the ice chute. **Corrective Action Taken**
22-20-5
90
Sep 8, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon in 3 door reach-in cooler the food preparation area over grape tomato's. Operator removed product. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter on bottom shelf in food preparation area near mop sink at 70F. Operator stated butter had been there approximately 2 hours. Operator moved butter to walk-in cooler. **Corrective Action Taken**
03A-02-5
74
Mar 25, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over salami in the walk in cooler. Chef removed the eggs. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Basic - Food stored on floor. Several cases of milk stored on the floor in the walk in cooler. Manager placed the items on a shelf. **Corrected On-Site**
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a preparation table in the bake shop. Employee removed the phone. **Corrected On-Site**
40-06-5
58
Aug 13, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was St. Regis/Banquet Kitchen Longboat Key last inspected?

The most recent health inspection at St. Regis/Banquet Kitchen Longboat Key on file is from Apr 21, 2026. The public record contains five inspections in total.

What is the most common violation at St. Regis/Banquet Kitchen Longboat Key?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at St. Regis/Banquet Kitchen Longboat Key.

How does St. Regis/Banquet Kitchen Longboat Key compare to other restaurants in Longboat Key?

St. Regis/Banquet Kitchen Longboat Key most recently scored 86 out of 100, which is higher than the Longboat Key average of 81.

Has St. Regis/Banquet Kitchen Longboat Key's inspection record improved over time?

Results have been roughly steady. Inspections at St. Regis/Banquet Kitchen Longboat Key have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at St. Regis/Banquet Kitchen Longboat Key means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is St. Regis/Banquet Kitchen Longboat Key inspected?

Based on the inspection history on file, St. Regis/Banquet Kitchen Longboat Key is inspected around three times per year on average.