Island Grill 184
Last inspected: Feb 24, 2026
18
Score
Island Grill 184 is a restaurant located at 9845 Sw 184 St, Palmetto Bay, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
6
Critical latest
4
Major latest
8
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
6 critical violations. 4 major violations. 8 minor violations.
18
Oct 17, 2025
Routine - Food
4 critical violations. 2 major violations. 9 minor violations.
29
Apr 5, 2025
Routine - Food
No violations found.
100
Apr 4, 2024
Routine - Food
1 critical violation.
86
Dec 8, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Jun 30, 2023
Food-Licensing Inspection
3 critical violations. 4 minor violations.
52
Violations — Feb 24, 2026 Inspection
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen area. **Warning**
36-37-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed all food inside the reach in cooler was out of temperature. **Repeat Violation** **Warning**
14-74-7
Basic - Dead roaches on premises. Observed more than 15 dead roaches on the floor of the kitchen area. Also observed 2 dead roaches at the dry storage by the kitchen . **Warning**
35A-03-4
Basic - Employee drinking in a food preparation or other restricted area. Observed an opened water bottle on preparation table. Employee removed it. **Corrected On-Site** **Warning**
12B-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Ice buildup in reach-in freezer at the front counter. **Repeat Violation** **Warning**
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed it. **Corrected On-Site** **Repeat Violation** **Warning**
21-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Employee removed them. **Corrected On-Site** **Repeat Violation** **Warning**
21-12-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on the phone then engaged in food preparation without washing hands. **Warning**
12A-29-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid stored inside the bathroom. **Warning**
41-05-4
High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches crawling on the floor of the kitchen area. **Warning**
35A-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beans (45 F - Cold Holding); fish (63 F - Cold Holding); vegetables (63 F - Cold Holding); acke (79 F - Cold Holding); white rice (63 F - Cold Holding); (salt fish (84 F - Cooling); chicken (47 F - Cold Holding); curry goat (47 F - Cold Holding); pork (75 F - Cooling) inside the reach in cooler. Food was date marked on 2/22. Stop sale was issued. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans (45 F - Cold Holding); fish (63 F - Cold Holding); vegetables (63 F - Cold Holding); acke (79 F - Cold Holding); white rice (63 F - Cold Holding); (salt fish (84 F - Cooling); chicken (47 F - Cold Holding); curry goat (47 F - Cold Holding); pork (75 F - Cooling) inside the reach in cooler. Food was date marked on 2/22. Stop sale was issued. **Repeat Violation** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork (118 F - Hot Holding)on top of the steamer . As per employee less than 2 hours. **Warning**
03B-01-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink in the kitchen area. Operator provided it. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Damian working more than 2 months. **Warning**
53B-13-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training for Nayman S e paired on 11/8/25. **Warning**
53B-05-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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