International House of Pancakes 36-83
Last inspected: Oct 31, 2025
58
Score
International House of Pancakes 36-83 has been inspected 10 times since 2022. The latest inspection on file is from Oct 31, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The most common issue across all inspections has been “dishmachine chlorine sanitizer not”, showing up two times.
International House of Pancakes 36-83's latest score of 58 falls below the Stuart average of 81. The record is unremarkable in either direction.
10
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 31, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
58
Jul 15, 2025
Routine - Food
3 critical violations. 3 major violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
45
Nov 7, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted at ice bin in back kitchen area. **Warning** - From follow-up inspection 2024-11-07: All items stored properly**Complied**
24-05-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent covered in dust above hand wash sink at cook line. **Warning** - From follow-up inspection 2024-11-07: **Time Extended**
36-34-5
90
Oct 14, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw egg, change gloves without washing hands then proceed to handle pancake batter equipment at cook line . Employee washed hands properly. **Corrective Action Taken**
12A-27-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm- operator set up triple sink with quaternary sanitizer at 400ppm. **Corrective Action Taken** **Warning**
22-41-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent covered in dust above hand wash sink at cook line. **Warning**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted at ice bin in back kitchen area. **Warning**
24-05-4
Basic - Food stored under dripping water line. Observed bottles of sauce stored under a plastic container catching dripping water from ceiling tile. **Warning**
08B-52-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile in back storage area. **Warning**
36-32-5
55
Jul 26, 2024
Routine - Food
No violations found.
100
Jul 19, 2024
Routine - Food
1 critical violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
86
Mar 11, 2024
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handle frozen breaded raw chicken with gloves then dropped inside fryer, then changed gloves then handled clean utensils and plates with out washing hands first. Educated employee. Employee washed hands **Corrected On-Site**
12A-12-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed two partially open ice cream tubs full with build up ice leaking from walk in freezer condenser .
01B-13-4
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed on Buttermilk station cooler and inside walk-in cooler deep containers with pancake batter with eggs at 9:30am(47F -51F cooling) per operator product cooling since 1:30am. Product didn't cool to 41F within 4 hours. See Stop Sale
03D-06-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed on Buttermilk station cooler and inside walk-in cooler deep containers with pancake batter with eggs at 9:30am(47F -51F cooling) per operator product cooling since 1:30am. Product didn't cool to 41F within 4 hours. See Stop Sale
01B-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dishwasher area, on second floor employee restrooms and guest restrooms Operator provided **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink on second floor employee restrooms Operator provided **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. At women's restrooms **Repeat Violation**
31B-04-4
43
Sep 7, 2023
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
50
Jan 11, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
74
Jul 13, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizing at 0/ppm/chlorine/corrective action taken/operator called for service/Ecolab showed up for service at time of inspection/dishmachine sanitizing at 100/ppm/chlorine . **Corrective Action Taken** **Repeat Violation**
22-41-4
Basic - Food stored on floor. Pancake syrup/storeroom/corrective action taken/operator stored food back on shelf. **Corrected On-Site**
08B-38-4
82
Frequently Asked Questions
When was International House of Pancakes 36-83 last inspected?
The most recent health inspection at International House of Pancakes 36-83 on file is from Oct 31, 2025. The public record contains 10 inspections in total.
What is the most common violation at International House of Pancakes 36-83?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at International House of Pancakes 36-83.
How does International House of Pancakes 36-83 compare to other restaurants in Stuart?
International House of Pancakes 36-83 most recently scored 58 out of 100, which is lower than the Stuart average of 81.
Has International House of Pancakes 36-83's inspection record improved over time?
Results have been roughly steady. Inspections at International House of Pancakes 36-83 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at International House of Pancakes 36-83 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is International House of Pancakes 36-83 inspected?
Based on the inspection history on file, International House of Pancakes 36-83 is inspected around three times per year on average.
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