International House of Pancakes 36-01
Last inspected: Dec 8, 2025
78
Score
Going back to 2022, International House of Pancakes 36-01 has 12 inspections in the public record. The newest entry in the record is dated Dec 8, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged six times.
That puts the facility ahead of the local pack: the average North Miami Beach restaurant scores 72. The full picture is one of consistent compliance.
12
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves with accumulated dust.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employees hired with no knowledge of their responsibilities. Emailed form to operator, printed and had employee sign during the inspection. **Corrected On-Site**
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee ell phone on top of prep table by the bread station. Employee removed. **Corrected On-Site**
40-06-5
78
Oct 8, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Observed ice buildup in reach-in freezer and walk-in freezer. - From follow-up inspection 2025-10-08: Observed ice buildup in walk-in freezer. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Observed kitchen reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-10-08: Observed kitchen reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed floors under the dinning room tables and chair with accumulated old food debris. Observed floor under bun rack heavily soiled. Observed 2nd floor by the AC unit with accumulated debris. - From follow-up inspection 2025-10-08: Observed 2nd floor by the AC unit with accumulated debris. **Time Extended**
36-10-4
86
Oct 7, 2025
Complaint Full
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed French toast batter (52F - Cold Holding) stored in the kitchen for more than 4 hours. Stop sale. Observed liquid egg (53F - Cold Holding) stored in the kitchen reach in cooler for more than 4 hours. Stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed French toast batter (52F - Cold Holding) stored in the kitchen for more than 4 hours. Stop sale. Observed liquid egg (53F - Cold Holding) stored in the kitchen reach in cooler for more than 4 hours. Stop sale.
01B-02-5
High Priority - Rodent activity present as evidenced by rodent droppings found. Observe approximately 25+ rodent droppings in the buns storage area. Observed approximately 10+ rodent droppings in the front counter cabinet where the soda machine equipment is stored. Observed approximately 10+ rodent droppings in the 2nd floor dry storage area shelves. Observed approximately 20+ rodent droppings on the 2nd floor behind the AC unit.
35A-04-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed Evans and rachid with certification not completed with business name or trainers name.
53B-10-4
Basic - Dead roaches on premises. Observed 1 dead roach in the dining room.
35A-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat top with accumulated grease. Observed shelve where microwave is stored with old food debris.
23-03-4
Basic - Observed ice buildup in reach-in freezer and walk-in freezer.
14-69-4
Basic - Observed kitchen reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed floors under the dinning room tables and chair with accumulated old food debris. Observed floor under bun rack heavily soiled. Observed 2nd floor by the AC unit with accumulated debris.
36-10-4
45
Aug 19, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed waffle maker with accumulated grease. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen handwashing sink with food debris inside. Operator cleaned during the inspection. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in the kitchen. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Worn, torn and/or soiled floors/carpeting. Under the dishwasher. Operator cleaned during the inspection. **Corrected On-Site**
36-10-4
67
Feb 17, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Equipment Adequate to Maintain Product Temperature
FL-29
Non-Food Contact Surfaces Clean
FL-23
25
Aug 10, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed to go containers upstairs stored on the floor. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-10: Observed to go containers upstairs stored on the floor. **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-08-10: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
14-33-4
90
Aug 9, 2024
Routine - Food
5 critical violations. 2 major violations. 5 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (48F - Cold Holding); raw chicken (50F - Cold Holding); ground beef (47F - Cold Holding) stored in the walk in cooler overnight as per operator. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausage (48F - Cold Holding); raw chicken (50F - Cold Holding); ground beef (47F - Cold Holding) stored in the walk in cooler overnight as per operator. Observed raw shell egg (47F - Cold Holding) stored in the walk in cooler overnight, as per operator. **Warning**
01B-02-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg (47F - Cold Holding) stored in the walk in cooler overnight, as per operator. **Warning**
03A-03-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed hash browns (56F - Cooling) stored in the walk in cooler over night as per operator. **Warning**
01B-36-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed hash browns (56F - Cooling) stored in the walk in cooler over night as per operator. **Warning**
03D-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed waffle maker with heavy grease. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed operator rinsing wet cloth in the front counter handwashing sink. **Warning**
31A-11-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
36-06-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 53F. **Warning**
14-74-7
Basic - Observed ice buildup in reach-in freezer. **Warning**
14-69-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
14-33-4
Basic - Single-service articles improperly stored. Observed to go containers upstairs stored on the floor. **Repeat Violation** **Warning**
25-05-4
30
Apr 13, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water in the walk in cooler and kitchen. **Warning** - From follow-up inspection 2024-04-13: Observed standing water in the walk in cooler. **Time Extended**
36-22-4
95
Apr 12, 2024
Routine - Food
7 critical violations. 2 major violations. 6 minor violations.
View 15 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed ice cream scoop and spoons stored inside dirty standing water by the ice cream reach in freezer. Operator removed water. **Corrected On-Site** **Repeat Violation** **Warning**
10-05-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed hash browns (56F- 75F - Cooling) stored inside the walk in cooler for more than 6 hours. Stop sale issued. **Warning**
01B-36-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed hash browns (56F- 75F - Cooling) stored inside the walk in cooler for more than 6 hours. Stop sale issued. **Warning**
03D-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice cheese (60F - Cold Holding); cube ham (58F - Cold Holding); slice ham (58F - Cold Holding); slice turkey (60F - Cold Holding); salmon (47F - Cold Holding); sausage link (54F - Cold Holding); hash browns (56F - Cold Holding) stored inside the reach in cooler in the kitchen for more than 4 hours, as per operator. Stop sale was issued. Observed dice tomatoes (56F - Cold Holding) stored inside the reach in cooler in the kitchen, prepped 1 hour before inspection, advise operator to place items into walk in cooler. **Repeat Violation** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed slice cheese (60F - Cold Holding); cube ham (58F - Cold Holding); slice ham (58F - Cold Holding); slice turkey (60F - Cold Holding); salmon (47F - Cold Holding); sausage link (54F - Cold Holding); hash browns (56F - Cold Holding) stored inside the reach in cooler in the kitchen for more than 4 hours, as per operator. Stop sale was issued. **Warning**
01B-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed pot roast, cubed ham, sausage and salmon stored inside the reach in cooler in the kitchen with expiration date 4/7. Stop sale issued. **Warning**
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pot roast, cubed ham, sausage and salmon stored inside the reach in cooler in the kitchen with expiration date 4/7. Stop sale issued. **Warning**
02C-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed waffle maker with heavy grease. **Warning**
22-02-4
Intermediate - Records/documents for required employee training appear to be falsified. Observed all employee training printed forms and not original form. **Warning**
53B-11-4
Basic - Current Hotel and Restaurant license not displayed. Observed license dated 10/1/22 not posted in the office. **Warning**
50-09-4
Basic - Floor area(s) covered with standing water. Observed standing water in the walk in cooler and kitchen. **Warning**
36-22-4
Basic - Food stored on floor. Observed fruity pebbles box stored on the floor in the dry storage room. **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the microwave soiled, next to waffle maker. **Warning**
22-08-4
Basic - Single-service articles improperly stored. Observed plastic containers and paper cups stored on the floor in the dry storage room. **Warning**
25-05-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in the kitchen with an ambient temperature of 52F. Service call was placed during inspection. **Warning**
14-74-7
21
Oct 30, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Observed standing still water throughout the kitchen and inside the reach in cooler. - From follow-up inspection 2023-10-30: Observed standing still water throughout the kitchen. **Time Extended**
29-19-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both microwave in the kitchen soiled. - From follow-up inspection 2023-10-30: Observed both microwave in the kitchen soiled. **Time Extended**
22-08-4
90
Aug 30, 2023
Routine - Food
3 critical violations. 3 major violations. 14 minor violations.
View 20 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over hash browns in the walk in freezer.
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roast beef (49F - Cold Holding) at reach in cooler in kitchen area.
03A-02-5
Intermediate - Observed reach in deep freezer and walk in cooler door with rusted pitted surface.
22-31-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of waffle maker soiled with heavy accumulation of old food debris/ grease.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. **Corrective Action Taken**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed deep freezer gaskets soiled and exterior with rust. Observed fan cover in walk in cooler soiled. Observed walk in cooler shelves soiled.
23-03-4
Basic - Observed accumulation of debris with grease and mold like substance in three-compartment sink.
16-07-4
Basic - Observed handwashing sink in poor repair in the kitchen.
14-11-5
Basic - Observed in-use tongs stored on the fire hose in between uses in the kitchen.
10-20-4
Basic - Observed standing still water throughout the kitchen and inside the reach in cooler.
29-19-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile caving down by the bathrooms.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in the kitchen soiled.
36-34-5
Basic - Dead roaches on premises. Observed one dead roach on the floor by the ice machine.
35A-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Hole in or other damage to wall. Observed wall in disrepair in kitchen area and near back door in kitchen.
36-24-5
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed ice cream scoop and spoon inside a soiled cup.
10-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both microwave in the kitchen soiled.
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
23
Jul 11, 2022
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream at 84F at front counter. Employee discarded cream cheese. **Corrected On-Site**
03A-02-5
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
13-06-4
Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
13-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are stained.
22-02-4
Basic - Ice buildup in chest freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - Floor soiled/has accumulation of debris. Order in kitchen, and under compartment sink.
36-73-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Standing water in handwash sink, draining very slowly. Observed at front counter.
29-19-4
Basic - Reach-in cooler/freezer interior/shelves have accumulation of food and soil residues.
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill, waffle grill, reach in cooler and freezers gaskets are soiled.
23-03-4
41
Frequently Asked Questions
When was International House of Pancakes 36-01 last inspected?
The most recent health inspection at International House of Pancakes 36-01 on file is from Dec 8, 2025. The public record contains 12 inspections in total.
What is the most common violation at International House of Pancakes 36-01?
Across the inspection record, “food-contact surface soiled with food debris” has been cited six times, more than any other issue at International House of Pancakes 36-01.
How does International House of Pancakes 36-01 compare to other restaurants in North Miami Beach?
International House of Pancakes 36-01 most recently scored 78 out of 100, which is higher than the North Miami Beach average of 72.
Has International House of Pancakes 36-01's inspection record improved over time?
Results have been roughly steady. Inspections at International House of Pancakes 36-01 have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at International House of Pancakes 36-01 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is International House of Pancakes 36-01 inspected?
Based on the inspection history on file, International House of Pancakes 36-01 is inspected around four times per year on average.
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