Inay's Kitchen
Last inspected: Nov 12, 2025
41
Score
Inay's Kitchen is a Asian / Fusion located at 1101 S Clark Rd Ste 1097, Ocoee, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
2
Critical latest
2
Major latest
8
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Sep 11, 2025
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
Mar 12, 2025
Routine - Food
2 minor violations.
90
Nov 14, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
55
Apr 3, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Oct 13, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Oct 12, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Apr 7, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Dec 1, 2022
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Violations — Nov 12, 2025 Inspection
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In rice. Immediately removed **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. -Clean plastic container on floor in kitchen **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
24-07-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach in water heater closet. Operator immediately discarded **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Bucket of rice and soy sauce on floor **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar. Operator immediately removed **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior rim of door to white microwave **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. White microwave **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
02D-01-5
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. -Raw chicken over pork and fish. Raw beef over raw fish and pork in reach in cooler. Operator **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
08A-24-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 129F hot holding. Less than 4hrs per operator. Operator turned on rice cooker to reheat to 165F. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -hand sink in kitchen blocked by trash can. Operator immediately removed **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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