Inari Sushi Fusion
Last inspected: Mar 19, 2026
37
Score
Inspectors have visited Inari Sushi Fusion nine times, with records going back to 2022. On Mar 19, 2026, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The trend has not been favorable: recent inspections average around 16 violations each, up from closer to 12 violations before.
Across the inspection history, “ceiling/ceiling tiles/vents soiled” is the issue that surfaces most often, recorded five times.
That's lower than the typical Miami restaurant, which scores around 74. The pattern in the record is worth a careful look.
9
Inspections
2
Critical latest
2
Major latest
10
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed baby powder stored on top of sushi prep area. - From follow-up inspection 2026-03-19: **Time Extended**
41-07-4
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish inside standing reach in cooler across from cook line. - From follow-up inspection 2026-03-19: **Time Extended**
08A-20-5
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic lids stored inside hand sink at sushi bar. - From follow-up inspection 2026-03-19: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelf where onions are stored underneath service window rusted. - From follow-up inspection 2026-03-19: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed multiple plastic cups with no handle stored inside containers of rice, flour, and salt underneath prep table next to cook line. **Repeat Violation** - From follow-up inspection 2026-03-19: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2026-03-19: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed multiple ceiling tiles missing in kitchen area. **Repeat Violation** - From follow-up inspection 2026-03-19: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw escolar thawing inside reduced oxygen package, still frozen. Advised operator to cut open and remove fish from package. Operator removed fish from package and placed inside sushi reach in cooler. **Corrective Action Taken** - From follow-up inspection 2026-03-19: **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and purse stored on prep table in kitchen. **Repeat Violation** - From follow-up inspection 2026-03-19: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection 2026-03-19: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation at reach in cooler door next hand sink in sushi bar. - From follow-up inspection 2026-03-19: **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. **Repeat Violation** - From follow-up inspection 2026-03-19: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee cup stored inside standing reach in cooler in kitchen area. **Repeat Violation** - From follow-up inspection 2026-03-19: **Time Extended**
12B-13-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed standing reach in cooler with rusted shelves across from cook line. - From follow-up inspection 2026-03-19: **Time Extended**
14-33-4
37
Mar 17, 2026
Routine - Food
3 critical violations. 2 major violations. 13 minor violations.
View 18 violations
High Priority - Container of medicine improperly stored. Observed baby powder stored on top of sushi prep area.
41-07-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish inside standing reach in cooler across from cook line.
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (61F - Cold Holding); shrimp tempura (59F - Cold Holding); sweet plantains (60F - Cold Holding); krab sticks (61F - Cold Holding) inside reach in cooler next to cook line. Observed tofu (69F - Cold Holding) on prep table under service window. As per operator all products have been out of temperature for one hour. Operator moved all products to standing reach in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic lids stored inside hand sink at sushi bar.
31A-11-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelf where onions are stored underneath service window rusted.
22-31-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler next to cook line with ambient temperature 53F.
14-74-7
Basic - Bowl or other container with no handle used to dispense food. Observed multiple plastic cups with no handle stored inside containers of rice, flour, and salt underneath prep table next to cook line. **Repeat Violation**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Ceiling tile missing. Observed multiple ceiling tiles missing in kitchen area. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty above dish machine. **Repeat Violation**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw escolar thawing inside reduced oxygen package, still frozen. Advised operator to cut open and remove fish from package. Operator removed fish from package and placed inside sushi reach in cooler. **Corrective Action Taken**
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and purse stored on prep table in kitchen. **Repeat Violation**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation at reach in cooler door next hand sink in sushi bar.
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee cup stored inside standing reach in cooler in kitchen area. **Repeat Violation**
12B-13-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed standing reach in cooler with rusted shelves across from cook line.
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dusty behind standing reach in freezer and dish area. **Repeat Violation**
36-27-5
27
Nov 14, 2025
Routine - Food
1 critical violation. 1 major violation. 13 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw ceviche stored over limes inside reach in cooler in kitchen area. - From follow-up inspection 2025-11-14: **Time Extended**
08A-04-5
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serving raw ceviche, not marked as raw on menu. **Warning** - From follow-up inspection 2025-11-14: Observed establishment serving raw ceviche, not marked as raw on menu. **Admin Complaint**
02B-01-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled at bar area. **Repeat Violation** - From follow-up inspection 2025-11-14: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Under hand sink next to dish area. **Repeat Violation** - From follow-up inspection 2025-11-14: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling tile missing. In kitchen area. **Repeat Violation** - From follow-up inspection 2025-11-14: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling dusty above dish area. **Repeat Violation** - From follow-up inspection 2025-11-14: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and cellphone stored on prep table in kitchen area. - From follow-up inspection 2025-11-14: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection 2025-11-14: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed clean knife stored between wall and hand sink at bar area. **Repeat Violation** - From follow-up inspection 2025-11-14: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer door with exposed insulation at sushi bar. **Repeat Violation** - From follow-up inspection 2025-11-14: **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation** - From follow-up inspection 2025-11-14: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open soda can stored inside reach in cooler in kitchen. - From follow-up inspection 2025-11-14: **Time Extended**
12B-13-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves at reach in cooler in kitchen. - From follow-up inspection 2025-11-14: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine and standing reach in cooler in kitchen. **Repeat Violation** - From follow-up inspection 2025-11-14: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers with no handle used to scoop stored inside containers of rice and sugar under prep table in kitchen. **Repeat Violation** - From follow-up inspection 2025-11-14: **Time Extended**
14-01-5
41
Sep 2, 2025
Routine - Food
1 critical violation. 1 major violation. 13 minor violations.
View 15 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw ceviche stored over limes inside reach in cooler in kitchen area.
08A-04-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serving raw ceviche, not marked as raw on menu. **Warning**
02B-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Under hand sink next to dish area. **Repeat Violation**
51-11-4
Basic - Ceiling tile missing. In kitchen area. **Repeat Violation**
36-36-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled at bar area. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers with no handle used to scoop stored inside containers of rice and sugar under prep table in kitchen. **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling dusty above dish area. **Repeat Violation**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and cellphone stored on prep table in kitchen area.
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed clean knife stored between wall and hand sink at bar area. **Repeat Violation**
10-17-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer door with exposed insulation at sushi bar. **Repeat Violation**
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open soda can stored inside reach in cooler in kitchen.
12B-13-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves at reach in cooler in kitchen.
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine and standing reach in cooler in kitchen. **Repeat Violation**
36-27-5
41
Feb 18, 2025
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
37
Nov 14, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
45
May 16, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw salmon stored inside the standing reach in cooler, located at cooking line. Employee removed items and placed them correctly. **Corrected On-Site**
08A-17-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located near the three compartment sink. Employee placed a new paper towel roll. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas. **Repeat Violation**
36-34-5
Basic - Food stored on floor. Observed plastic oil container stored on the floor, near the dishwasher machine. **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board, located at preparation area.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with heavy soiled. **Repeat Violation**
23-03-4
Basic - Observed reach-in cooler interior have accumulation of soil residues, located at front counter.
22-16-4
52
Feb 9, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located near three compartment sink.
31B-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout. **Corrective Action Taken**
11-27-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed hood filters soiled.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout kitchen.
36-34-5
Basic - Food stored on floor. Observed case of lime stored on the floor at cooking line. Employee removed item, and placed it properly. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored in oven handle, located at cooking line. Employee removed it. **Corrected On-Site**
10-20-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed packages of tuna stored in container with water at three compartment sink. Employee removed it, and placed them in reach in cooler. **Corrected On-Site**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen.
36-27-5
58
Dec 28, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On preparation table next to the fryer observed precooked sweet plantains (62F - Cold Holding), as per employee for less than 4 hours. Employee placed food back in the cooler for a rapid cool. **Corrective Action Taken**
03A-02-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer located by the kids entrance.
22-16-4
82
Frequently Asked Questions
When was Inari Sushi Fusion last inspected?
The most recent health inspection at Inari Sushi Fusion on file is from Mar 19, 2026. The public record contains nine inspections in total.
What is the most common violation at Inari Sushi Fusion?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited five times, more than any other issue at Inari Sushi Fusion.
How does Inari Sushi Fusion compare to other restaurants in Miami?
Inari Sushi Fusion most recently scored 37 out of 100, which is lower than the Miami average of 74.
Has Inari Sushi Fusion's inspection record improved over time?
No. Recent inspections at Inari Sushi Fusion have averaged around 16 violations per visit, up from roughly 12 earlier in the record.
What does a high risk rating mean?
A high risk rating at Inari Sushi Fusion means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Inari Sushi Fusion inspected?
Based on the inspection history on file, Inari Sushi Fusion is inspected around three times per year on average.
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