Icon
Last inspected: Feb 12, 2026
58
Score
Icon appears in inspection records eight times, starting in 2022. The latest inspection on file is from Feb 12, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have been trending down, averaging around seven violations across recent inspections versus roughly 17 violations before.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up five times.
That's lower than the typical Miami Beach restaurant, which scores around 69. Nothing in the record is alarming, but there's room to improve.
8
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
12A-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and mashed potatoes held more than 24 hours not properly date marked at walk in cooler. **Repeat Violation**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside RIC. **Repeat Violation**
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
58
Oct 16, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and mashed potatoes held more than 24 hours not properly date marked at walk in cooler. **Repeat Violation**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside RIC. **Repeat Violation**
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
64
Apr 25, 2025
Routine - Food
8 minor violations.
View 8 violations
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - From follow-up inspection 2025-04-25: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** - From follow-up inspection 2025-04-25: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection 2025-04-25: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. - From follow-up inspection 2025-04-25: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - From follow-up inspection 2025-04-25: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled located next to hand sink at kitchen. **Repeat Violation** - From follow-up inspection 2025-04-25: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. - From follow-up inspection 2025-04-25: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves soiled. - From follow-up inspection 2025-04-25: **Time Extended**
14-17-4
67
Mar 26, 2025
Routine - Food
2 critical violations. 6 major violations. 19 minor violations.
View 27 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
22-41-4
High Priority - Food/ice received from unapproved source/no invoice provided to verify source. At the time of the inspection observed all reach in coolers not operating, as per manager establishment is not prepping any food in the kitchen, they are using the kitchen located next door.
01A-05-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves eggs for breakfast not linked to consumer advisory.
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the time of the inspection no paper towel was observed at hand sink next to 3 compartment sink. Employee replenished paper towel. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. At the time of the inspection no soap was observed at hand sink next to 3 compartment sink. Employee replenished soap. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and mashed potatoes held more than 24 hours not properly date marked at walk in cooler.
02C-02-5
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
01C-02-4
Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. At the time of the inspection observed all reach in coolers not operating, as per manager establishment is not prepping any food in the kitchen, they are using the kitchen located next door. As per manager, all equipments have been ordered and will be delivered new week.
04-02-4
Basic - Accumulation of debris in three-compartment sink.
16-07-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen. **Repeat Violation**
36-34-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils stored in soiled rack located across 3 compartment sink.
24-06-4
Basic - Cove molding at floor/wall juncture broken/missing.
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. At the time of the inspection all reach in coolers are not operating at kitchen.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor area(s) covered with standing water. Observed throughout kitchen floor. **Repeat Violation**
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen.
36-73-4
Basic - Floors not constructed to be easily cleanable.
36-12-4
Basic - Floors not maintained smooth and durable.
36-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled located next to hand sink at kitchen. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all gaskets at reach in coolers soiled throughout kitchen. **Repeat Violation**
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves soiled.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen. **Repeat Violation**
36-27-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed all reach in coolers soiled throughout kitchen.
22-16-4
16
Jul 8, 2024
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
45
Feb 26, 2024
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
View 15 violations
High Priority - Sewage/wastewater backing up through floor drains. Manager had plumber resolved sewage backup during inspection. **Corrected On-Site**
28-26-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed box of beef stored on floor in standing water. Manager discarded box of beef. **Corrected On-Site**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (53F - Cold Holding) near coffee machine. As per staff, 15 minutes. Staff moved milk container to reach-in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed beer gun holster soiled. Staff cleaned holster. **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to walk-in cooler.
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with black/green mold-like substance. Staff cleaned ice machine. **Corrected On-Site**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used for serving ice near CO tanks.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured ear ice machines. Manager had CO tanks secured. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled across kitchen. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Observed reach-in cooler gasket in disrepair at preparation area, reach-in cooler near ware washing area, and reach-in cooler at bar area.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach-freezer near ware washing area.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach-in cooler at kitchen area. **Repeat Violation**
23-03-4
Basic - Soda dispenser metal shelf with rust that has pitted the surface near CO tanks.
14-33-4
Basic - Standing water in bottom of reach-in-cooler at preparation area near kitchen entrance. Manager had water removed. **Corrective Action Taken** **Repeat Violation**
29-49-6
Basic - Stored food not covered. Observed cut potatoes not covered at walk-in cooler. **Repeat Violation**
08B-12-5
32
Dec 27, 2023
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
37
Dec 2, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at prep station grill area
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks above prep reach in next to dishwashing area. Chef removed them. **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in walk in cooler and walk in freezer soiled.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed working sauce bottles not labeled in grill area. Chef had them labeled. **Corrected On-Site**
02D-01-5
74
Frequently Asked Questions
When was Icon last inspected?
The most recent health inspection at Icon on file is from Feb 12, 2026. The public record contains eight inspections in total.
What is the most common violation at Icon?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Icon.
How does Icon compare to other restaurants in Miami Beach?
Icon most recently scored 58 out of 100, which is lower than the Miami Beach average of 69.
Has Icon's inspection record improved over time?
Yes. Recent inspections at Icon have averaged around seven violations per visit, down from roughly 17 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Icon means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Icon inspected?
Based on the inspection history on file, Icon is inspected around three times per year on average.
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