Ice Rolls

2454 N Mcmullen Booth Rd, Unit 303, Clearwater, FL 33759

Frozen Desserts

Last inspected: Feb 6, 2026

Score

Low Risk

Inspectors have visited Ice Rolls four times, with records going back to 2022. The most recent report on file is from Feb 6, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Things are looking better lately, with recent visits averaging around four violations compared to roughly eight violations earlier on.

“Employee personal food not properly identified and segregated” accounts for the largest share of issues, appearing two times across the record.

That falls roughly in the middle of the pack for Clearwater restaurants. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 6, 2026

Food-Licensing Inspection

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Employee personal items ( baby seats, baby walker ) stored in food preparation area, in area near food, clean equipment and utensils, or single-service items. Reviewed with operator .

40-06-5

Basic - Employee personal food not properly identified and segregated from food to be served to the public in the back kitchen refrigerator .

08B-49-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Mar 10, 2025

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Wiping Cloths Properly Used and Stored

FL-41

Washing Fruits and Vegetables

FL-42

May 8, 2024

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200ppm, corrected 100ppm **Corrected On-Site**

22-42-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has Quat test kit but is only using chlorine sanitizer

16-37-1

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at front counter blocked by dirty equipment **Repeat Violation**

31A-09-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food not segregated in silver cooler at rear of kitchen

08B-49-4

Basic - Food stored on floor. Box of cones on floor at front counter

08B-38-4

Basic - Ice buildup in reach-in freezer

14-69-4

Basic - Reach-in coolers and freezers interior/shelves have accumulation of soil residues.

22-16-4

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers (containing unsealed food) in hallway leading to restrooms unsecured

08B-63-4

Nov 8, 2022

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Pesticide-emitting strip present in food prep area. -At front counter on shelf above ice cream machines. Manger moved. **Corrected On-Site**

41-24-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Milk and cannoli cream stored inside reach in cooler across from microwave not date marked, manager was able to determine date opened and date marked items. **Corrected On-Site** **Repeat Violation**

02C-03-5

Intermediate - Handwash sink not accessible for employee use at all times. -Hand wash sink blocked with cooking supplies, manager moved. **Corrected On-Site** **Repeat Violation**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -No paper towels at hand wash sink at front counter, manager replaced. **Corrected On-Site**

31B-02-4

Basic - Interior of oven has accumulation of black substance/grease/food debris. -Crepe griddle soiled with old food. -Interior of microwave near mop sink soiled. -Interior of refrigerator across from microwave soiled. **Repeat Violation**

22-08-4

Basic - Stored food not covered. -Baklava and ice cream stored inside chest freezer uncovered, manager covered. **Corrected On-Site**

08B-12-5

Basic - Buildup of food debris/soil residue on equipment door handles. -Refrigerator handles across from microwave soiled.

23-24-4

Frequently Asked Questions

When was Ice Rolls last inspected?

The most recent health inspection at Ice Rolls on file is from Feb 6, 2026. The public record contains four inspections in total.

What is the most common violation at Ice Rolls?

Across the inspection record, “employee personal food not properly identified and segregated” has been cited two times, more than any other issue at Ice Rolls.

How does Ice Rolls compare to other restaurants in Clearwater?

Ice Rolls most recently scored 78 out of 100, which is about the same as the Clearwater average of 79.

Has Ice Rolls' inspection record improved over time?

Yes. Recent inspections at Ice Rolls have averaged around four violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Ice Rolls means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ice Rolls inspected?

Based on the inspection history on file, Ice Rolls is inspected roughly once per year on average.

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