Ice Cream Station
Last inspected: Mar 30, 2026
41
Score
Across the available record, Ice Cream Station has eight inspections on file, the first dated 2022. The newest entry in the record is dated Mar 30, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Violation counts have held steady across recent visits, averaging around three violations each.
By comparison, the average Altamonte Springs facility scores 76, putting Ice Cream Station on the weaker side. There are enough flags in the record to merit a second thought.
8
Inspections
2
Critical latest
4
Major latest
2
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
41
Sep 19, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
64
Jun 10, 2025
Food-Licensing Inspection
No violations found.
100
Oct 1, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-01: Time extend 30 days for completion of food handler training. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -house made ranch dressing prepared more than 24 hours not date marked. **Warning** - From follow-up inspection 2024-10-01: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink in back building not draining. **Warning** - From follow-up inspection 2024-10-01: **Time Extended**
29-20-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -restroom in back building, door does not self close. **Warning** - From follow-up inspection 2024-10-01: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -pipe under hand wash sink in back building. **Warning** - From follow-up inspection 2024-10-01: **Time Extended**
29-11-4
70
Feb 6, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
90
Jul 13, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage 121°f less than 1 hour next to stove. Operator will reheat and hold at 135°f or greater. **Corrective Action Taken**
03B-01-6
Intermediate - No soap provided at handwash sink. -in prep room in 2nd building. **Corrected On-Site**
31B-03-4
78
Sep 16, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. -strainer in hand wash sink on cook line. **Corrected On-Site**
31A-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. -at back room hand wash sink. **Corrected On-Site**
31B-04-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. -between wall and back of 3 compartment sink. **Corrected On-Site**
10-17-4
82
Aug 8, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. -facility licensed for 15 seats, picnic table seating for approximately 20. Additional 20 seats next to adjacent building. **Repeat Violation** **Warning** - From follow-up inspection 2022-03-31: **Time Extended** - From follow-up inspection 2022-06-09: Seminole County requesting increase in drain field size. Time extend additional 60 days for completed approval of seating increase. **Time Extended** - From follow-up inspection 2022-08-08: Facility has 12 seats at time of callback, picnic table removed. Other tables still on patio of adjacent building. Operator states facility is moving to a new location in approximately 2 months. Time extend to next unannounced inspection. **Time Extended**
51-15-4
95
Frequently Asked Questions
When was Ice Cream Station last inspected?
The most recent health inspection at Ice Cream Station on file is from Mar 30, 2026. The public record contains eight inspections in total.
How does Ice Cream Station compare to other restaurants in Altamonte Springs?
Ice Cream Station most recently scored 41 out of 100, which is lower than the Altamonte Springs average of 76.
Has Ice Cream Station's inspection record improved over time?
Results have been roughly steady. Inspections at Ice Cream Station have averaged around three violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Ice Cream Station means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Ice Cream Station inspected?
Based on the inspection history on file, Ice Cream Station is inspected around two times per year on average.
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