Hyde N Chic Restaurant
Last inspected: Apr 8, 2026
90
Score
Hyde N Chic Restaurant appears in inspection records nine times, starting in 2023. The newest entry in the record is dated Apr 8, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around two violations each.
“Dishmachine chlorine sanitizer not” comes up most often, recorded three times in the inspection record.
Among Naples restaurants, the typical score is 81; Hyde N Chic Restaurant is comfortably above that bar. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated only one other employee handles food. Operator unable to provide food handler training. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-05: Operator has 60 days from initial routine inspection. Callback for food handler training is due March 21, 2026. **Time Extended** - From follow-up inspection 2026-04-08: Operator unable to provide food handler training. **Admin Complaint**
53B-01-5
90
Feb 5, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated only one other employee handles food. Operator unable to provide food handler training. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-05: Operator has 60 days from initial routine inspection. Callback for food handler training is due March 21, 2026. **Time Extended**
53B-01-5
90
Jan 20, 2026
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/24. Operator renewed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
50-17-3
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated only one other employee handles food. Operator unable to provide food handler training. **Repeat Violation** **Warning**
53B-01-5
67
Mar 25, 2025
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license on 12/01/24. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces. Operator removed raw shell eggs to bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical spray bottle improperly stored with oil container. Operator removed spray bottle. **Corrected On-Site**
41-10-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
52
Mar 28, 2024
Routine - Food
No violations found.
100
Mar 1, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator called service technician, and set up triple sink for sanitizing Triple Sink (Quaternary 200ppm) **Corrective Action Taken** **Warning** - From follow-up inspection 2024-03-01: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator called service technician, and set up triple sink for sanitizing Triple Sink. **Admin Complaint** **Corrective Action Taken**
22-41-4
86
Jan 3, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator called service technician, and set up triple sink for sanitizing Triple Sink (Quaternary 200ppm) **Corrective Action Taken** **Warning**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
74
Jun 23, 2023
Routine - Food
No violations found.
100
Mar 15, 2023
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Beef tenderloin being stored above raw seabass. **Warning**
08A-20-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
03G-50-1
64
Frequently Asked Questions
When was Hyde N Chic Restaurant last inspected?
The most recent health inspection at Hyde N Chic Restaurant on file is from Apr 8, 2026. The public record contains nine inspections in total.
What is the most common violation at Hyde N Chic Restaurant?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited three times, more than any other issue at Hyde N Chic Restaurant.
How does Hyde N Chic Restaurant compare to other restaurants in Naples?
Hyde N Chic Restaurant most recently scored 90 out of 100, which is higher than the Naples average of 81.
Has Hyde N Chic Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Hyde N Chic Restaurant have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hyde N Chic Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hyde N Chic Restaurant inspected?
Based on the inspection history on file, Hyde N Chic Restaurant is inspected around three times per year on average.
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