Hyde Beach Bar

1701 Collins Ave, Miami Beach, FL 33139

Bar / Pub

Last inspected: Jul 18, 2024

Score

Low Risk

Going back to 2022, Hyde Beach Bar has four inspections in the public record. The most recent visit was on Jul 18, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about six violations before that.

Looking across the full record, “vacuum breaker missing at hose bibb” is the recurring theme, flagged three times.

The city-wide average for Miami Beach sits at 69, putting Hyde Beach Bar on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 18, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Feb 28, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. **Repeat Violation**

29-34-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar. The manager put towels. **Corrected On-Site** **Repeat Violation**

31B-02-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to the ice machines. The manager put up a sign. **Corrected On-Site**

31B-04-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

22-20-5

Jul 17, 2023

Routine - Food

1 critical violation. 4 major violations. 2 minor violations.

View 7 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. **Repeat Violation**

29-34-4

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the water filters above the ice machines not dated. **Repeat Violation**

29-28-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed spicy tuna roll and tuna poke bowl on the menu as per the manager it is raw.

02B-01-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar. The bar tender brought towels.

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**

11-26-1

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed behind the bar.

22-20-5

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed several tank's behind the bar. **Repeat Violation**

51-06-4

Dec 13, 2022

Routine - Food

1 critical violation. 3 major violations. 8 minor violations.

View 12 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on the hand washing sink next to the ice machines.

29-34-4

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed at the ice machines.

29-28-4

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled.

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Observed at the bar.

25-01-4

Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to the ice machine.

51-11-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed an error signal not dispensing sanitizer. The manager will use the neighbors dish machine. **Corrective Action Taken**

16-55-4

Basic - In-use ice scoop stored on soiled surface between uses.

10-12-5

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.

25-27-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the ice machines.

36-27-5

Frequently Asked Questions

When was Hyde Beach Bar last inspected?

The most recent health inspection at Hyde Beach Bar on file is from Jul 18, 2024. The public record contains four inspections in total.

What is the most common violation at Hyde Beach Bar?

Across the inspection record, “vacuum breaker missing at hose bibb” has been cited three times, more than any other issue at Hyde Beach Bar.

How does Hyde Beach Bar compare to other restaurants in Miami Beach?

Hyde Beach Bar most recently scored 82 out of 100, which is higher than the Miami Beach average of 69.

Has Hyde Beach Bar's inspection record improved over time?

Yes. Recent inspections at Hyde Beach Bar have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Hyde Beach Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hyde Beach Bar inspected?

Based on the inspection history on file, Hyde Beach Bar is inspected around three times per year on average.

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Le Rond

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