Hwy Four Four One Diner
Last inspected: Feb 9, 2026
32
Score
Hwy Four Four One Diner is a restaurant located at 381 E Burleigh Blvd, Tavares, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
12
Inspections
3
Critical latest
2
Major latest
10
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
32
Sep 3, 2025
Complaint Partial
No violations found.
100
Jul 15, 2025
Complaint Partial
No violations found.
100
Jul 11, 2025
Routine - Food
1 critical violation. 4 major violations. 14 minor violations.
29
Mar 5, 2025
Routine - Food
1 critical violation. 5 major violations. 17 minor violations.
22
Oct 4, 2024
Complaint Partial
No violations found.
100
Sep 6, 2024
Routine - Food
1 critical violation. 2 major violations. 13 minor violations.
37
Oct 9, 2023
Complaint Full
3 critical violations. 4 major violations. 27 minor violations.
11
Jul 26, 2023
Complaint Full
2 critical violations. 5 major violations. 14 minor violations.
22
Mar 30, 2023
Complaint Full
3 critical violations. 1 major violation. 9 minor violations.
37
Jan 24, 2023
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
27
Dec 21, 2022
Routine - Food
2 critical violations. 2 major violations. 12 minor violations.
33
Violations — Feb 9, 2026 Inspection
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles with water mark. Vents in dish area. Ceiling tiles in dining area. Vents in dining area.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Reach in chest freezer gaskets Reach in cooler gaskets by cook line. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor at cook line. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer at cook line. **Repeat Violation**
14-69-4
Basic - Light not functioning. Two bulbs at cook line. **Repeat Violation**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand Eashing sink next to prep table. Exterior white chest freezer at cook line. Fan guard in walk in cooler. Gaskets on reach in freezer by back door. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves. Interior reach in freezer by back door. Reach in freezer when entering the kitchen. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by steam table soiled. Wall at three compartment sink. Walls in the kitchen. **Repeat Violation**
36-27-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked egg in prep cooler.
01B-14-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick cooking. Raw Shell eggs (50F - Cold Holding) **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+. Operator changed water. Rechecked 50 ppm. **Corrected On-Site**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two cutting board in the kitchen. Fryer baskets soiled. **Repeat Violation**
22-02-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. 3 chipped plates at cook line. Operator remove. **Corrected On-Site**
14-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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