Hurricane Grill & Wings of Kendall
Last inspected: Feb 26, 2026
50
Score
Across the available record, Hurricane Grill & Wings of Kendall has 12 inspections on file, the first dated 2022. On Feb 26, 2026, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent inspections have turned up roughly the same number of issues each time, hovering near eight violations per visit.
The pattern that stands out is “exterior door has a gap at the threshold that opens”, which has been cited six times.
Hurricane Grill & Wings of Kendall's latest score of 50 falls below the Miami average of 74. This restaurant has more on its record than most do.
12
Inspections
1
Critical latest
1
Major latest
9
Minor latest
Inspection History
Feb 26, 2026
Complaint Full
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed an open box of breaded raw shrimp next to Mac and cheese bites that are ready to eat at reach in freezer across fryer.
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottles with degreaser not labeled in bar area.
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all ceiling vents soiled inside kitchen area.
36-34-5
Basic - Dead roaches on premises. Observed three dead small roaches, two on floor under the ice machine and one on floor under prep table across soda refill stack. Operator removed during inspection.As per operator the pest control fumigated on 2/23/26 3:30 am WCO pest solution. **Corrected On-Site**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on top of prep table next to ice machine.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of prep table located at kitchen entrance.
40-06-5
Basic - Equipment in poor repair. Observed gasket torn at reach cooler across fryer.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at kitchen exit back door.
35B-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping clothes on top of prep table inside kitchen area across ice machine.
21-12-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed wiping cloth stored in a mix of soap and chlorine sanitizer solution at kitchen area.
21-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease accumulation on kitchen wall behind equipment. Observed an excessive accumulation of grease under fryers floor and fryers wheels. Observed drawers racks soiled. At dishwasher machine. Observed spray hose soiled located next to dishwasher machine. Observed floor with accumulation of grease under soda rack next to walk in cooler.
23-03-4
50
Feb 4, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed spray bottles of sanitizer stored with clean equipment in dish area. - From follow-up inspection 2026-02-04: **Time Extended**
41-10-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed bottles of sanitizer not labeled in dish area. - From follow-up inspection 2026-02-04: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed standing reach in cooler gasket torn next to fryer. - From follow-up inspection 2026-02-04: **Time Extended**
14-11-5
74
Feb 3, 2026
Routine - Food
5 critical violations. 1 major violation. 6 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator replaced and primed sanitizer for final concentration Dishwasher (Chlorine 100ppm) **Corrected On-Site** **Repeat Violation**
22-41-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of scallions at reach in cooler across from grill. Operator removed paper towel. **Corrected On-Site** **Repeat Violation**
14-86-1
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw philly steak meat stored with raw cut beef inside reach in cooler drawers at grill. Operator properly relocated products. **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on dish machine in dish area. **Repeat Violation**
35A-05-4
High Priority - Toxic substance/chemical improperly stored. Observed spray bottles of sanitizer stored with clean equipment in dish area.
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed bottles of sanitizer not labeled in dish area.
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. **Repeat Violation**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Equipment in poor repair. Observed standing reach in cooler gasket torn next to fryer.
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed floor underneath dish machine and drains in dish area soiled with old food debris and buildup.
36-73-4
Basic - Food stored on floor. Observed box of breaded shrimp stored on floor inside walk in freezer.
08B-38-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall underneath dish machine soiled.
36-27-5
32
Dec 3, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of bacon at cook line. - From follow-up inspection 2025-12-03: Observed paper towel lining container of tortilla chips. **Time Extended**
14-86-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for all employees. Nathaniel G, John P, Roly M, Diego S. - From follow-up inspection 2025-12-03: Observed no proof of employee training for all employees. Nathaniel G, John P, Roly M, Diego S. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At back door. **Repeat Violation** - From follow-up inspection 2025-12-03: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation** - From follow-up inspection 2025-12-03: **Time Extended**
14-17-4
70
Dec 2, 2025
Routine - Food
5 critical violations. 2 major violations. 9 minor violations.
View 16 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches crawling on wall in dish area and underneath dish machine crawling on top of sanitizer. **Repeat Violation**
35A-05-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker on one side. **Repeat Violation**
29-42-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator replaced sanitizer and primed machine for final concentration Dishwasher (Chlorine 100ppm) **Corrected On-Site** **Repeat Violation**
22-41-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of bacon at cook line.
14-86-1
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw ground beef inside walk in cooler. Operator removed raw chicken. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed scraper stored inside hand sink at dish area.
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for all employees. Nathaniel G, John P, Roly M, Diego S.
53B-01-5
Basic - Dead roaches on premises. Observed 3 dead roaches underneath dish machine and 2 dead roaches underneath rack where ketchup is stored in dry storage area.
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on top of cutting board at reach in cooler across from cook line.
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. At back door. **Repeat Violation**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled along cook line. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Observed ice cream not covered inside walk in freezer.
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation**
14-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of both ice machines soiled with mold like substance in kitchen. **Repeat Violation**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted at ice machine.
24-05-4
25
Jul 11, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink with no vacuum breaker **Repeat Violation** - From follow-up inspection 2025-07-11: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At back door - From follow-up inspection 2025-07-11: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in freezer across from fryers **Repeat Violation** - From follow-up inspection 2025-07-11: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted - From follow-up inspection 2025-07-11: **Time Extended**
14-17-4
74
Jul 10, 2025
Routine - Food
3 critical violations. 9 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator set up Triple Sink (Quaternary 200ppm) until Dishwasher is fixed. **Warning**
22-41-4
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in dish area and two live roaches in dry storage area. **Warning**
35A-05-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink with no vacuum breaker **Repeat Violation**
29-42-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In both ice machines in kitchen area **Repeat Violation**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink above grill drawers on cook line across from
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. At back door
35B-01-4
Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor near ice machine
10-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in freezer across from fryers **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water at bottom of reach in cooler across from grill
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top of cutting board at reach in cooler across from flat top **Repeat Violation**
21-12-4
41
Apr 4, 2025
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breakers missing on splitter at mop sink.
29-42-4
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Observed establishment conducting non-continuous cooking of chicken wings without monitoring/documenting temperatures. Explained processes to operator.
03C-96-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Maria hired over 60 days with no employee training. **Repeat Violation**
53B-02-5
Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Observed partially cooked chicken wings not labeled on speed rack inside walk in cooler. Advised operator on non-continuous cooking process and procedures. **Repeat Violation**
02D-11-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Jason G 1/20/24.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen area
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty in kitchen area. **Repeat Violation**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker and cellphone on prep table across from cook line. Employee removed items from prep area. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line
23-03-4
Basic - Waste line missing at soda gun holster. Observed waste line missing at both soda guns at bar area
29-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table at cook line
21-12-4
43
Jan 9, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 reduced oxygen packages of thawed mahi at reach in cooler drawers at cook line.
01B-13-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Maria hired more than 60 days, no proof of employee training.
53B-02-5
Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Observed partially cooked chicken wings at walk in cooler and single door cooler at cook line not properly identified. **Repeat Violation**
02D-11-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above expo area soiled with accumulated dust.
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 reduced oxygen packages of thawed mahi at reach in cooler drawers at cook line.
06-09-1
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed cove molding missing underneath 3 compartment sink and hand sink at dish area.
36-08-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with mold like substance.
22-16-4
Basic - Waste line missing at soda gun holster. Observed waste lines missing at bar.
29-17-4
47
Apr 29, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines in kitchen soiled at chute lip. **Repeat Violation**
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Sample mushrooms stored on floor in walk in freezer.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees in women's restroom. Provided establishment with printed sign to hang.. **Corrective Action Taken** **Repeat Violation**
31B-04-4
Basic - Single-service articles improperly stored. Case of food trays stored on floor near dry storage area.
25-05-4
78
Feb 19, 2024
Routine - Food
7 critical violations. 6 major violations. 12 minor violations.
View 25 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
29-34-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cooks eating at cook line and then changed gloves without hand washing. **Warning**
12A-07-5
High Priority - Operating with an expired Division of Hotels and Restaurants license on 10-01-23. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patty stored above bottles of sauces at reach in cooler. **Warning**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw mahi inside reduced oxygen packaging at walk in cooler and reach in cooler drawers at cook line. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sour cream sauce (57F - Cold Holding) at reach in cooler. As per operator from the previous day, operator discarded. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw mahi inside reduced oxygen packaging at walk in cooler and reach in cooler drawers at cook line. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream sauce (57F - Cold Holding) at reach in cooler. As per operator from the previous day, operator discarded. Observed partially cook wings (68F - Cold holding) at ambient temperature across cook line. As per operator for approximately 1 hours. Observed raw beef patty (47F - Cold holding ); raw sliced beef (47F - Cold holding) at reach in cooler drawers at cook line. As per operator for approximately 2 hours. Employee placed ice bags for rapid cooling. **Warning**
03A-02-5
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Observed establishment conducts non continuous cooking for chicken wings. Temperatures not documented. **Warning**
03C-96-4
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed no written procedures for non continuous cooking of chicken wings. Provided procedures via email to operator. **Warning**
03C-89-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed cook Jose, hired less than 60 days. No proof of employee health reporting agreement. **Warning**
11-26-1
Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Observed partially cooked wings no label at cook line. **Warning**
02D-11-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Norbert expired. **Warning**
53B-14-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water when valve is open at hand sink across from dishwasher. **Warning**
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside of both ice machine at kitchen. **Warning**
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets not inverted at front line. Operator inverted buckets. **Corrected On-Site** **Warning**
24-05-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed single door reach in cooler ambient temperature at 50F. **Warning**
14-74-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw mahi inside reduced oxygen packaging at walk in cooler and reach in cooler drawers at cook line. **Warning**
06-09-1
Basic - Employee eating in a food preparation or other restricted area. Observed food employees eating at cook line. **Warning**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and charger on preparation table. Operator removed phone. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food employee wearing bracelets while preparing food. **Warning**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at woman's restroom. **Warning**
31B-04-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
38-04-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) . **Warning**
21-07-4
11
Oct 3, 2022
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
47
Frequently Asked Questions
When was Hurricane Grill & Wings of Kendall last inspected?
The most recent health inspection at Hurricane Grill & Wings of Kendall on file is from Feb 26, 2026. The public record contains 12 inspections in total.
What is the most common violation at Hurricane Grill & Wings of Kendall?
Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited six times, more than any other issue at Hurricane Grill & Wings of Kendall.
How does Hurricane Grill & Wings of Kendall compare to other restaurants in Miami?
Hurricane Grill & Wings of Kendall most recently scored 50 out of 100, which is lower than the Miami average of 74.
Has Hurricane Grill & Wings of Kendall's inspection record improved over time?
Results have been roughly steady. Inspections at Hurricane Grill & Wings of Kendall have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Hurricane Grill & Wings of Kendall means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Hurricane Grill & Wings of Kendall inspected?
Based on the inspection history on file, Hurricane Grill & Wings of Kendall is inspected around four times per year on average.
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