Hungry Howies Pizza & Subs #130

1101 N Woodland Blvd, DeLand, FL 32720

Pizza

Last inspected: Feb 4, 2026

Score

Low Risk

Inspectors have visited Hungry Howies Pizza & Subs #130 12 times, with records going back to 2022. On Feb 4, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

When inspectors have written things up, “no probe thermometer provided to measure temperature” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average DeLand restaurant scores 73. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front line salad station, food placed overnight shredded cheese (47-52F - Cold Holding); cut lettuce (57F - Cold Holding); (47F - Cold Holding); sliced ham (47F - Cold Holding); sliced deli meat (48F - Cold Holding). Operator instructed to discard . **Corrective Action Taken** **Warning** - From follow-up inspection 2026-02-04: No TCS operator has repairmen scheduled for today, **Time Extended**

03A-02-5

Feb 3, 2026

Routine - Food

2 critical violations. 3 major violations. 4 minor violations.

View 9 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Hands Clean and Properly Washed

FL-08

Sewage and Wastewater Properly Disposed

FL-27

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Sep 11, 2025

Routine - Food

No violations found.

100

Sep 9, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-09-09: **Time Extended**

53B-01-5

Jul 11, 2025

Routine - Food

4 critical violations. 3 major violations. 2 minor violations.

View 9 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Sewage and Wastewater Properly Disposed

FL-27

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Jan 17, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee front counter handwash sink. Hot water valve is shut off. Hot water valve opened. **Corrected On-Site**

27-16-4

Basic - Food employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - No conspicuously located ambient air temperature thermometer in salad station , cold holding unit. **Corrected On-Site**

05-09-4

Basic - Employee eating in a food preparation or other restricted area. food employee drinking in food preparation area and then placed on cutting board. Educated operator, bottle of water was removed. **Corrected On-Site**

12B-02-4

Jul 29, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Jan 23, 2024

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Employee handled cellphone and then engaged in food preparation, handled clean equipment or utensils, without washing hands. Educated operator. **Corrective Action Taken**

12A-25-4

High Priority - Dented/rusted cans present. See stop sale.

01B-01-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Ice scoop handle in contact with ice. **Corrected On-Site**

10-08-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Aug 29, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Non-Food Contact Surfaces Clean

FL-23

Toilet Rooms Maintained

FL-53

Jan 27, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at washware handwash sink. **Corrected On-Site**

31B-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Aug 9, 2022

Routine - Food

No violations found.

100

Aug 5, 2022

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk i n cooler chicken tenders (46F - Cold Holding); breaded chicken wings (47F - Cold Holding)chicken wings (46F - Cold Holding); Ground sausage (49F-Cold Holding ). Operator advised to put ice. **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2022-08-05: Ground sausage 43F, chicken 43F, ground beef 43F, chicken 44F.Time extended due to part being ordered, **Time Extended**

03A-02-5

Show all 12 inspections Show less

Frequently Asked Questions

When was Hungry Howies Pizza & Subs #130 last inspected?

The most recent health inspection at Hungry Howies Pizza & Subs #130 on file is from Feb 4, 2026. The public record contains 12 inspections in total.

What is the most common violation at Hungry Howies Pizza & Subs #130?

Across the inspection record, “no probe thermometer provided to measure temperature” has been cited two times, more than any other issue at Hungry Howies Pizza & Subs #130.

How does Hungry Howies Pizza & Subs #130 compare to other restaurants in DeLand?

Hungry Howies Pizza & Subs #130 most recently scored 86 out of 100, which is higher than the DeLand average of 73.

Has Hungry Howies Pizza & Subs #130's inspection record improved over time?

Results have been roughly steady. Inspections at Hungry Howies Pizza & Subs #130 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hungry Howies Pizza & Subs #130 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hungry Howies Pizza & Subs #130 inspected?

Based on the inspection history on file, Hungry Howies Pizza & Subs #130 is inspected around three times per year on average.

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