Hungry Howies 3050
Last inspected: Feb 20, 2026
74
Score
Hungry Howies 3050 has been inspected five times since 2022. Hungry Howies 3050 was last inspected on Feb 20, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about eight violations before that.
“Ceiling/ceiling tiles/vents soiled” accounts for the largest share of issues, appearing five times across the record.
Compared to the broader Ocoee restaurant scene, this is about average. The full record sits in fairly typical territory for a working restaurant.
5
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled bottle of window cleaner. **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled with dust above reach in cooler in front of oven. **Repeat Violation**
36-34-5
Basic - Food storage container/container lid cracked or broken. Employee removed sausage from cracked container in reach in cooler. **Corrected On-Site**
14-38-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled in ware washing area and in area where the oven is. **Repeat Violation**
36-27-5
74
Oct 23, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout **Repeat Violation**
36-34-5
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Under triple sink and around mop sink
36-08-4
Basic - Hole in or other damage to wall. At mop sink . Wall cut out
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower tables Speed rack in walk-in cooler
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line **Repeat Violation**
36-27-5
78
Nov 27, 2023
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large plastic container used to measure water - From follow-up inspection 2023-11-27: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.throughout establishment. **Repeat Violation** - From follow-up inspection 2023-11-27: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Under triple sink - From follow-up inspection 2023-11-27: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Drain cover(s) missing. Mop sink - From follow-up inspection 2023-11-27: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Walk-in cooler - From follow-up inspection 2023-11-27: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in storage area - From follow-up inspection 2023-11-27: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Mack line cooler - From follow-up inspection 2023-11-27: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** - From follow-up inspection 2023-11-27: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-11-27: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Under hand sink on front counter. - From follow-up inspection 2023-11-27: **Time Extended**
51-11-4
58
Sep 18, 2023
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ David F.
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large plastic container used to measure water
22-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Under hand sink on front counter.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.throughout establishment. **Repeat Violation**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Under triple sink
36-03-4
Basic - Drain cover(s) missing. Mop sink
29-18-4
Basic - Floor not cleaned when the least amount of food is exposed. Walk-in cooler
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in storage area
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Mack line cooler
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
36-27-5
47
Sep 2, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 2 vents above make table dust build up Ceiling tiles at service counter and near restrooms entrance.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area and wall across from ware wash area.
36-27-5
86
Frequently Asked Questions
When was Hungry Howies 3050 last inspected?
The most recent health inspection at Hungry Howies 3050 on file is from Feb 20, 2026. The public record contains five inspections in total.
What is the most common violation at Hungry Howies 3050?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited five times, more than any other issue at Hungry Howies 3050.
How does Hungry Howies 3050 compare to other restaurants in Ocoee?
Hungry Howies 3050 most recently scored 74 out of 100, which is about the same as the Ocoee average of 76.
Has Hungry Howies 3050's inspection record improved over time?
Yes. Recent inspections at Hungry Howies 3050 have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Hungry Howies 3050 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Hungry Howies 3050 inspected?
Based on the inspection history on file, Hungry Howies 3050 is inspected roughly once per year on average.
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