Hungry Greek
Last inspected: Aug 22, 2025
100
Score
Public records show 10 inspections at Hungry Greek stretching back to 2023. The newest entry in the record is dated Aug 22, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited five times.
That puts the facility ahead of the local pack: the average San Antonio restaurant scores 89. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 22, 2025
Routine - Food
No violations found.
100
Aug 18, 2025
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomatoes (55F - Cold Holding); see stop sale **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato (47F - Cold Holding); potato salad (47F); feta cheese (47F); shredded cheese (48F - Cold Holding); (48F); reach in cooler at front counter, employees iced all food, diced tomatoes (55F - Cold Holding); in reach in cooler at front counter, see stop sale **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dishwasher washed his hand in sanitizer sink . **Warning**
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime Cutting board soiled on prep cooler **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Ashley manager on duty no CFM, no other CFM for establishment **Warning**
53A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards **Warning**
14-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer Ice buildup in reach in cooler in front line **Warning**
14-69-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Employees cell phone on top of shelf next microwave; operator removed cell phone **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public Employee gum in box with margarine in walk in cooler **Warning**
08B-49-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of prep table under microwave Employee drink on shelf under prep table **Warning**
12B-07-4
37
May 1, 2025
Routine - Food
No violations found.
100
Apr 23, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cannolis (47F - Cold Holding); Baklava Cheesecake (45F - Cold Holding); Rice Pudding (46F - Cold Holding) in pastry glass cooler. Items had been in cooler for more than 4 hours. Operator discarded. See stop sale. Observed Feta Cheese (47F - Cold Holding) in reach-in cooler on assembly line across from cook line. Operator moved to different cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cannolis (47F - Cold Holding); Baklava Cheesecake (45F - Cold Holding); Rice Pudding (46F - Cold Holding) in pastry glass cooler. Items had been in cooler for more than 4 hours. Operator discarded. **Repeat Violation** **Warning**
01B-02-5
Intermediate - Spray bottle containing toxic substance not labeled stored on dry storage rack. Operator labeled and moved to chemical storage. **Corrected On-Site** **Warning**
41-17-4
67
Dec 19, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Glass display cooler at front counter - cheesecake (54F - Cold Holding), ambient thermometer showing 53F, per manager items left in cooler over night, manager discarded all items and shut off cooler.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass display cooler at front counter - cheesecake (54F - Cold Holding), ambient thermometer showing 53F, per manager items left in cooler over night, manager discarded all items and shut off cooler.
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink in prep room, can moved **Corrected On-Site**
31A-09-4
Intermediate - Non-service animals permitted in the premises of the establishment. Customer carrying small dog on a leash observed entering business, order food at counter and sat at indoor table. Other customers observed petting dog. Staff did not address situation.
35A-22-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm, manager replaced 200ppm **Corrected On-Site**
21-08-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Quat sanitizer bucket on floor under cook line
21-44-1
55
Jun 18, 2024
Complaint Partial
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit hummus (46F - Cold hold, second temperature 42F after cooling in the freezer. Hummus has been out of temperature for less than 4 hours. **Repeat Violation**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
Basic - Raw fruits/vegetables not washed prior to preparation. Parsley being cut while still bound tightly by clip making it unable to be properly washed.
08B-39-4
74
Apr 30, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding reach in cooler prep station Cold holding: potato salad 47 f 2nd temp employee moved to freezer
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade manager discarded
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Silver pan stored in hand washing sink. By three compartment sink employee removed **Corrected On-Site**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 3 employees
53B-13-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler employee drinks next to cook rice
08B-49-4
61
Feb 15, 2024
Routine - Food
No violations found.
100
Dec 15, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No quatenary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Baklava packaged lacking physical address on label **Warning**
02D-03-4
70
Feb 24, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Hungry Greek last inspected?
The most recent health inspection at Hungry Greek on file is from Aug 22, 2025. The public record contains 10 inspections in total.
What is the most common violation at Hungry Greek?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Hungry Greek.
How does Hungry Greek compare to other restaurants in San Antonio?
Hungry Greek most recently scored 100 out of 100, which is higher than the San Antonio average of 89.
Has Hungry Greek's inspection record improved over time?
Results have been roughly steady. Inspections at Hungry Greek have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hungry Greek means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hungry Greek inspected?
Based on the inspection history on file, Hungry Greek is inspected around four times per year on average.
Nearby Restaurants