Hunger Street Tacos

426 W Plant Street Units C And D, Winter Garden, FL 34787
Mexican / Latin
Last inspected: Feb 19, 2026
61
Score
Medium Risk

Hunger Street Tacos is a Mexican / Latin located at 426 W Plant Street Units C And D, Winter Garden, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

10
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
2 critical violations. 4 minor violations.
61
Sep 22, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation. 2 minor violations.
70
Jul 10, 2025
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
43
Mar 6, 2025
Routine - Food
1 major violation. 4 minor violations.
61
Nov 8, 2024
Routine - Food
5 minor violations.
74
Apr 9, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Oct 26, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Jun 23, 2023
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
35
Jan 19, 2023
Routine - Food
1 major violation.
82
Jul 13, 2022
Routine - Food
1 critical violation. 1 major violation.
78
Violations — Feb 19, 2026 Inspection
Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf.
24-08-4
Basic - Food stored on floor./oil cartons/kitchen/ **Corrected On-Site**
08B-38-4
Basic - Single-service articles not stored inverted or protected from contamination. Front counter table and kitchen.
25-06-4
Basic - Working containers of food removed from original container not identified by common name./flour bin/ **Corrected On-Site**
02D-01-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm./will use shared 3 compartment in common area to wash dishes. **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken tenders cold holding at 53F. Chicken batter cold holding at 52F. Both less than 4 hours/moved from fry station cooler to reach in cooler. **Corrective Action Taken**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)