Huey Magoo's
Last inspected: May 13, 2025
37
Score
Huey Magoo's, located at 9250 Miley Dr Ste 100 in Winter Garden, FL, underwent a high-risk inspection on May 13, 2025, with a score of 37. This inspection identified three critical, five major, and one minor violation. Notably, repeat violations included improper storage of unwashed produce and a stop sale was issued for cheese sauce held at 118°F for over four hours, indicating temperature abuse.
3
Inspections
3
Critical latest
5
Major latest
1
Minor latest
Inspection History
May 13, 2025
Routine - Food
3 critical violations. 5 major violations. 1 minor violation.
37
Jun 7, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Jun 9, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Violations — May 13, 2025 Inspection
Basic - Unwashed tomatoes stored over juice in walk in cooler. **Repeat Violation**
08B-17-4
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Cheese sauce,118 f held more than four hours.Stop Sale.
03B-15-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Cheese,118 degrees f held more than four hours.Stop Sale.
01B-02-5
High Priority - Vacuum breaker is not at correct location on hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
29-34-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in walk in cooler **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained. Residue build up surrounding ice nozzles in the dining room. Iced tea nozzle has a lime build up. Black cutting board is grooved at sandwich station.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.Water,80 f at cooks line.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants