Longhorn Steakhouse #5326
Last inspected: Mar 25, 2026
61
Score
Inspectors have visited Longhorn Steakhouse #5326 nine times, with records going back to 2022. Inspectors last stopped by on Mar 25, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
The trend has not been favorable: recent inspections average around seven violations each, up from closer to five violations before.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up seven times.
Longhorn Steakhouse #5326's latest score of 61 falls below the Winter Garden average of 66. Nothing in the record is alarming, but there's room to improve.
9
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Dishwashing area by hose.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained. Tomato slicer board is stained. Bottom of reach in cooler is soiled at the bar.
22-02-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up under heat lamps in kitchen. Caulking is soiled by the the dishmachine area.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Romaine lettuce not washed prior to preparation. **Corrected On-Site**
08B-39-4
Basic - Unwashed lettuce stored over ready to eat broccoli in walk in cooler.
08B-17-4
61
Sep 23, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Feta cheese,46 f,held less than four hours .Operator discarded.Corrected On-Site** **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb .Dishwashing area.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Bottom of reach in cooler is soiled at the bar.
22-02-4
Basic - Floor tiles in disrepair.Ice machine area.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue under heat lamps in kitchen.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.Bar area.
14-33-4
58
Mar 18, 2025
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm at bar area.Operator will take the dishes to main kitchen dishmachine to wash
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Ribs,45 f,Parmesan cheese spread held less than fours ,iced. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained. Shelves in walk in cooler and reach in freezer at cooks line are soiled. Bottom of bar reach in cooler is soiled. Iced tea holder is soiled.
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled.Bar area. **Corrected On-Site**
41-17-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Servers scooping ice. **Repeat Violation**
13-06-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches and bracelets. **Repeat Violation**
13-07-4
Basic - Lettuce not washed prior to preparation.
08B-39-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in the walk in cooler are soiled.
23-03-4
43
Oct 1, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Server is handling bread.
13-06-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is stained. Ice scoop holder is soiled Ice nozzle is soiled at drink station.
22-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing foodServer is handling food and wearing a watch.
13-07-4
Basic - Floor area(s) covered with standing water throughout the establishment.
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket is soiled by the fish station. Hood filers are soiled by the back prep area.
23-03-4
64
Jun 5, 2024
Complaint Partial
No violations found.
100
Apr 15, 2024
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white lettuce cutting board - white cutting board on cooks line - interior of fryers
22-02-4
Basic - In-use tongs stored on equipment door handle between uses. - tongs stored at expo oven **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - double oven on cooks line **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. .-hood fliters
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind fryers
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - line cook watch and bracelet. **Corrected On-Site**
13-07-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. - filter on char grill
14-42-4
61
Aug 2, 2023
Complaint Full
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
82
Apr 4, 2023
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cooked chicken,47 f held less than four hours by fryer station area. Chicken,46 f,shrimp,47 f,beef,47 f held less than four hours transferred to walk in cooler for a quick chill.Butter,48 f held less than four hours at the bar.Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Basic - Floors not maintained smooth and durable.Grout is missing throughout the establishment.
36-11-4
Basic - Holes in wall by mop sink area.
36-24-5
Basic - Interior of salamander oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Caulking by the the dishmachine has a residue build up. Fans in walk in cooler is dusty.
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
67
Dec 14, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Butter,47 f held less than fours.Advised operator to place ice under the Food containers. Operator discarded.Repeat Violation** **Repeat Violation**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Open package of chicken stored next to raw lobster in walk in cooler. **Corrected On-Site**
08A-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Caulking has a build up of black like substance in kitchen.Residue build up in soda gun holster at the bar.
23-03-4
Basic - Standing water in bottom of reach-in-cooler.Bar area.
29-49-6
67
Frequently Asked Questions
When was Longhorn Steakhouse #5326 last inspected?
The most recent health inspection at Longhorn Steakhouse #5326 on file is from Mar 25, 2026. The public record contains nine inspections in total.
What is the most common violation at Longhorn Steakhouse #5326?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited seven times, more than any other issue at Longhorn Steakhouse #5326.
How does Longhorn Steakhouse #5326 compare to other restaurants in Winter Garden?
Longhorn Steakhouse #5326 most recently scored 61 out of 100, which is lower than the Winter Garden average of 66.
Has Longhorn Steakhouse #5326's inspection record improved over time?
No. Recent inspections at Longhorn Steakhouse #5326 have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Longhorn Steakhouse #5326 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Longhorn Steakhouse #5326 inspected?
Based on the inspection history on file, Longhorn Steakhouse #5326 is inspected around three times per year on average.
Nearby Restaurants