How Ya Dough'n

4251 N Federal Highway Ste 1, Boca Raton, FL 33431
Pizza
Last inspected: Mar 2, 2026
61
Score
Medium Risk

Inspectors have visited How Ya Dough'n eight times, with records going back to 2022. The latest inspection on file is from Mar 2, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Across the inspection history, “operating with an expired division of hotels” is the issue that surfaces most often, recorded three times.

How Ya Dough'n's latest score of 61 falls below the Boca Raton average of 74. Nothing in the record is alarming, but there's room to improve.

8
Inspections
2
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Verified existence of mop sink on plans. Mop sink being used as prep sink. Per operator mop water dumped into storm drain. Discussed with operator. Operator cleared mop sink to be used as intended **Corrective Action Taken** **Warning**
28-14-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ranch dressing prepared at establishment using tcs ingredients date marked for 8 days ; 3/1-3/8. Discussed proper days of date marking with operator **Warning**
02C-01-5
Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Establishment receiving raw meats/ Cheeses reduced oxygen packaged from other location of the same ownership. Operator unable to provide logs at time of inspection. Discussed with operator **Corrective Action Taken** **Warning**
03G-49-2
Intermediate - Approved HACCP Plan not maintained at the food establishment. Operator retrieved electronic copy at time of inspection **Corrective Action Taken** **Warning**
03G-56-2
61
Oct 8, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open used bottle of water on prep table. Employee discarded bottle of water **Corrected On-Site**
12B-07-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
82
Mar 14, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On prep table by steam table, standing water 74°F with in use tongs. Operator discarded water
10-05-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Operator renewed license during inspection **Corrected On-Site**
50-17-3
Basic - Bowl or other container with no handle used to dispense food. In flip top cooler, soufflé cup used to dispense dressing. Operator removed cup **Corrected On-Site**
14-01-5
70
Dec 5, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Nov 14, 2023
Routine - Food
No violations found.
100
Jul 19, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired more than sixty days Paid for license on the phone during inspection Confirmation number Confirmation number 236001360 **Corrected On-Site**
50-17-3
86
Feb 2, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
82
Jul 19, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was How Ya Dough'n last inspected?

The most recent health inspection at How Ya Dough'n on file is from Mar 2, 2026. The public record contains eight inspections in total.

What is the most common violation at How Ya Dough'n?

Across the inspection record, “operating with an expired division of hotels” has been cited three times, more than any other issue at How Ya Dough'n.

How does How Ya Dough'n compare to other restaurants in Boca Raton?

How Ya Dough'n most recently scored 61 out of 100, which is lower than the Boca Raton average of 74.

Has How Ya Dough'n's inspection record improved over time?

Results have been roughly steady. Inspections at How Ya Dough'n have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at How Ya Dough'n means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is How Ya Dough'n inspected?

Based on the inspection history on file, How Ya Dough'n is inspected around two times per year on average.