House Blend Cafe
Last inspected: Jan 21, 2026
52
Score
The House Blend Cafe, located at 10730 W Colonial Dr, Ocoee, FL, underwent a high-risk inspection on January 21, 2026. This inspection identified four major and five minor violations, including the presence of dead roaches in the back of the house, soiled floors under equipment, and accumulation of debris on nonfood-contact surfaces. While this inspection resulted in a score of 52, the facility's historical record shows mostly low-risk inspections across sixteen scored events.
12
Inspections
0
Critical latest
4
Major latest
5
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
4 major violations. 5 minor violations.
52
Nov 6, 2025
Routine - Food
1 major violation.
90
May 19, 2025
Routine - Food
No violations found.
100
Jan 9, 2025
Complaint Full
3 minor violations.
86
Jul 17, 2024
Routine - Food
No violations found.
100
Jun 3, 2024
Routine - Food
1 minor violation.
95
Jan 3, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Aug 11, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
37
Jun 22, 2023
Routine - Food
1 minor violation.
95
Mar 22, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Oct 17, 2022
Routine - Food
3 minor violations.
86
Jul 13, 2022
Routine - Food
1 minor violation.
95
Violations — Jan 21, 2026 Inspection
Basic - Dead roaches on premises. 3 dead roaches back of the house on the floor by trash can and oven. Operator swept area and discarded roaches. **Corrective Action Taken**
35A-03-4
Basic - Floor soiled/has accumulation of debris. Underneath all equipment at back of the house.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of reach in cooler by dish machine, dry storage shelves holding Togo containers soiled with crumbs
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dish machine and mop sink area.
36-27-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink machine at front service counter.
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had both new employees acknowledge and sign employee health agreements during inspection. **Corrected On-Site**
11-26-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Caramelized Onions in reach in cooler per operator previously frozen. Operator dated onions. **Corrected On-Site**
02C-04-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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