Hotel Gaythering

1409 Lincoln Road, Miami Beach, FL 33139

American

Last inspected: Dec 30, 2025

Score

Medium Risk

Going back to 2023, Hotel Gaythering has seven inspections in the public record. On Dec 30, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have held steady across recent visits, averaging around three violations each.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.

The city-wide average is 69, putting Hotel Gaythering squarely in typical territory. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 30, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (50F - Cold Holding); as per the cook the salmon was placed there approximately two hours agp and a guest took the last piece. **Corrective Action Taken** **Repeat Violation**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar.

31B-02-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled.

22-02-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed two ice buckets not inverted. The employee inverted them. **Corrected On-Site**

24-05-4

Aug 7, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed smoked salmon (50F - Cold Holding); yogurt (50F - Cold Holding); at the front counter. As per the cook the food was put there approximately two hours ago. The cook put added more ice and discarded the salmon.

03A-02-5

Basic - Equipment in poor repair. Observed the reach cooler with the black doors gasket torn. **Repeat Violation**

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soiled. **Repeat Violation**

23-03-4

Feb 17, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Wiping Cloths Properly Used and Stored

FL-41

Aug 26, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed the cook rubbed her hands for approximately five seconds.

12A-17-4

Mar 29, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Sep 29, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed smoked salmon at the buffet line. As per the manager it is a new item and it's not on the menu yet. Form provided. **Corrective Action Taken**

02B-02-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container with sugar. The cook moved it. **Corrected On-Site**

10-01-5

Basic - Working containers of food removed from original container not identified by common name. Observed a glass container with sugar not labeled.

02D-01-5

Jan 3, 2023

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Proper Hot and Cold Holding Temperatures

FL-21

Show all 7 inspections Show less

Frequently Asked Questions

When was Hotel Gaythering last inspected?

The most recent health inspection at Hotel Gaythering on file is from Dec 30, 2025. The public record contains seven inspections in total.

What is the most common violation at Hotel Gaythering?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Hotel Gaythering.

How does Hotel Gaythering compare to other restaurants in Miami Beach?

Hotel Gaythering most recently scored 67 out of 100, which is about the same as the Miami Beach average of 69.

Has Hotel Gaythering's inspection record improved over time?

Results have been roughly steady. Inspections at Hotel Gaythering have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hotel Gaythering means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hotel Gaythering inspected?

Based on the inspection history on file, Hotel Gaythering is inspected around two times per year on average.

Nearby Restaurants

Le Rond

500 S Pointe Dr Unit 130

Score: 61 — Medium Risk

Explore More

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