Hot Wok
Last inspected: Jan 13, 2026
58
Score
The most recent inspection for Hot Wok, located at 7200 Normandy Blvd #8 in Jacksonville, FL, was conducted on January 13, 2026, and resulted in a moderate risk score of 58. This inspection identified one critical, one major, and six minor violations. Hot Wok has a history of mostly high-risk inspections across its nine recorded evaluations.
11
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Sep 17, 2025
Routine - Food
1 critical violation. 7 minor violations.
61
May 21, 2025
Routine - Food
No violations found.
100
May 6, 2025
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
Dec 10, 2024
Routine - Food
No violations found.
100
Dec 5, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
33
Jun 6, 2024
Routine - Food
No violations found.
100
Mar 26, 2024
Routine - Food
1 major violation. 7 minor violations.
55
Oct 4, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Mar 23, 2023
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
37
Sep 20, 2022
Routine - Food
1 critical violation. 8 minor violations.
37
Violations — Jan 13, 2026 Inspection
Basic - Cardboard box used as garbage container. Card board box used as a trash can at end of cooks line. **Repeat Violation**
33-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage in bottom of cooler. **Repeat Violation**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Black debris on floor in kitchen and under equipment. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment is soiled with grease and food debris.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves.
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with a white powdery substance stored inside. Manager labeled **Corrected On-Site**
02D-01-5
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over bean spouts, manager properly stored food items. **Corrected On-Site**
08A-04-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Several bags of frozen food prepared onsite not date marked in walk in freezer.
02C-04-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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