Hot Wok
Last inspected: Jan 20, 2026
55
Score
The most recent inspection for Hot Wok, located at 6765 Dunn Ave Ste 324 in Jacksonville, FL, was conducted on January 20, 2026, and resulted in a moderate risk score of 55. This inspection identified two critical and six minor violations, including issues with improper food dispensing tools and wet nesting of equipment. Historically, Hot Wok has had mostly high-risk inspections over its 11 scored evaluations.
9
Inspections
2
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
2 critical violations. 6 minor violations.
55
Jul 8, 2025
Routine - Food
4 critical violations. 7 minor violations.
39
Oct 1, 2024
Complaint Full
4 critical violations. 1 major violation. 5 minor violations.
39
Sep 6, 2024
Routine - Food
8 critical violations. 8 minor violations.
20
Jun 26, 2024
Complaint Partial
No violations found.
100
Feb 21, 2024
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
41
Sep 5, 2023
Routine - Food
2 critical violations. 5 minor violations.
58
Feb 16, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Aug 24, 2022
Routine - Food
6 critical violations. 3 minor violations.
35
Violations — Jan 20, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. In white rice in steam table to go bowl used as scoop. Operator removed bowl from rice. Also, in container of soy sauce near reach in freezers, to go bowl used as scoop. Operator removed bowl from sauce. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf above 3 compartment sink, metal pans stacked before properly air drying. **Repeat Violation**
24-08-4
Basic - Food not stored at least 6 inches off of the floor. Behind cook line next to stand up reach in freezers, bucket of soy sauce stored on floor. **Repeat Violation**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease build up. Also, gaskets on flip top reach in cooler stained/soiled with black residue. Also, black storage tray at end of cook line soiled with food debris. **Repeat Violation**
23-03-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor in front of 3 compartment sink. Operator moved sanitizer bucket to 3 compartment sink. **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. On bottom shelf of prep tables, container of sugar and container of flour not labeled. Operator labeled both containers. **Corrected On-Site**
02D-01-5
High Priority - Dented/rusted cans present. See stop sale. One can of soy sauce dented on side and along top edge. Operator discarded of can. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-01-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer behind cook line, plastic wrap covered tray of raw chicken stored above plastic wrap covered tray of raw beef. Operator moved raw chicken to bottom of reach in freezer. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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