Tru by Hilton

4142 Perimeter Industrial Pkwy W, Jacksonville, FL 32219
American
Last inspected: Apr 1, 2026
74
Score
Medium Risk

Public records show three inspections at Tru by Hilton stretching back to 2024. The most recent visit was on Apr 1, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have ticked up lately, averaging around four violations per visit versus roughly two violations earlier in the record.

Tru by Hilton scores about where you'd expect for a Jacksonville restaurant. The record is unremarkable in either direction.

3
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. On shelf above 3 compartment sink, spray bottle with blue liquid not labeled. Employee stated she will labeled bottle. **Corrective Action Taken**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of all coffee containers soiled with residue. Also, at buffet line nozzles/around nozzles on juice machine soiled with residue.
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front desk soiled with food debris. **Repeat Violation**
22-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and purse on dry storage shelf on top of/next to boxes of food items.
40-06-5
74
May 5, 2025
Routine - Food
No violations found.
100
Feb 29, 2024
Food-Licensing Inspection
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where no hose is attached. Operator states that will obtain one today. **Corrective Action Taken**
29-42-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test kit for triple sink/buckets. No heat strips/irreversible temperature gauge for dish machine. Operator states he will contact chemical company to obtain. **Corrective Action Taken**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that any employee has been informed of their health responsibilities. Inspector emailed Form 5030-103 (Food Employee Reporting Agreement). **Corrective Action Taken**
11-26-1
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink in kitchen. Inspector emailed sign. **Corrective Action Taken**
31B-04-4
67

Frequently Asked Questions

When was Tru by Hilton last inspected?

The most recent health inspection at Tru by Hilton on file is from Apr 1, 2026. The public record contains three inspections in total.

How does Tru by Hilton compare to other restaurants in Jacksonville?

Tru by Hilton most recently scored 74 out of 100, which is about the same as the Jacksonville average of 74.

Has Tru by Hilton's inspection record improved over time?

No. Recent inspections at Tru by Hilton have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Tru by Hilton means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Tru by Hilton inspected?

Based on the inspection history on file, Tru by Hilton is inspected roughly once per year on average.