Dreamette Ice Cream

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, employee food not labeled and on shelf with food used for customers.

Basic - Equipment and utensils not properly air-dried - wet nesting. On rack next to three compartment sink, plastic containers stacked before properly air drying.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On table next to ice cream machines, multiple containers (Nilla wafers, waffle pieces, Oreo, m&m, sour worms, gummy bears) have handles of scoops touching product.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach in cooler in front kitchen soiled with food debris.

High Priority - Toxic substance/chemical improperly stored. In back room, bottle of alcohol on prep table with food. Employee removed bottle. Also, on dry storage rack in back near restroom, jugs of bleach and jug of Lysol stored above to go lids for shakes and next to toilet paper and clean wiping clothes. **Corrective Action Taken**

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In flip top reach in cooler in kitchen, half gallon of milk opened two days prior not date marked. Employee wrote date milk was opened on container. **Corrected On-Site** **Repeat Violation**