Hot Chicks - House of Chicken
Last inspected: Jan 7, 2026
58
Score
Hot Chicks - House of Chicken has been inspected 11 times since 2022. On Jan 7, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.
The most common issue across all inspections has been “floor soiled/has accumulation of debris”, showing up four times.
That's lower than the typical Pembroke Pines restaurant, which scores around 79. The full record sits in fairly typical territory for a working restaurant.
11
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Sep 22, 2025
Routine - Food
No violations found.
100
Jul 24, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-07-24: Observed same. Time extended 59 days. **Time Extended**
53B-14-5
90
Jul 23, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Toilet Rooms Maintained
FL-53
64
Nov 8, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
64
Jul 17, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
61
Nov 29, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Dumpster overflowing garbage.
33-14-4
Basic - Floor soiled/has accumulation of debris. Build up of grease-Rear kitchen -under soda grips **Repeat Violation**
36-73-4
Basic - Garbage on the ground and/or pad around dumpster. Several garbage bags on floor , around dumpster
33-19-4
Basic - Open dumpster lid.
33-16-4
82
Jul 20, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed hand on trouser pocket, then grab a to go container to place customer order, after manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**
12A-28-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed to operator **Corrective Action Taken**
11-26-1
Basic - Bathroom facility not clean. Bathroom floors from men and women.
32-07-4
Basic - Floor soiled/has accumulation of debris. Rear kitchen under soda grips, build up of grease and black like substance. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable mop bucket, substantial amount of grease and black like substance.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table rear kitchen, employee placed on sanitizer solution **Corrected On-Site** **Repeat Violation**
21-12-4
64
Feb 20, 2023
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cleaned prep table with sanitizer wiping cloth, then grab bread slices to place on toaster. After Instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**
12A-07-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone, after put gloves in without washing hands. After manager instructed, employee discarded gloves , washed hands and put in new pair of gloves **Corrected On-Site**
12A-29-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee breading chicken for frying. **Repeat Violation**
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters middle of cook line - mop sink nside **Repeat Violation**
23-03-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep table in salad station, Employee removed and placed on sanitizer solution.
21-09-4
Basic - Floor soiled/has accumulation of debris. Under cooling eland soda grips in rear kitchen. **Repeat Violation**
36-73-4
55
Feb 9, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Cleaning trays and catting boards stored on dirty drain board. Employee removed equipment **Corrected On-Site**
24-06-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Floor soiled/has accumulation of debris. Under cooling equipment and soda grips
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink inside/ out
23-03-4
74
Aug 30, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working on cook line, picked up dirt from floor, changed gloves, without washing hands. After manager instructed, employee discarded gloves, washed hands, and put in new pair of gloves. **Corrected On-Site**
12A-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 6 Poster provided and explained .
11-07-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided and explained. **Corrective Action Taken**
03F-10-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Per operator prepackaged bottles of black ice tea, missing product identification, package dated and address. **Repeat Violation**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, build up of dust, grease **Repeat Violation**
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. ATOSA Freezer, bottom shelf and interior door.
22-16-4
61
Frequently Asked Questions
When was Hot Chicks - House of Chicken last inspected?
The most recent health inspection at Hot Chicks - House of Chicken on file is from Jan 7, 2026. The public record contains 11 inspections in total.
What is the most common violation at Hot Chicks - House of Chicken?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited four times, more than any other issue at Hot Chicks - House of Chicken.
How does Hot Chicks - House of Chicken compare to other restaurants in Pembroke Pines?
Hot Chicks - House of Chicken most recently scored 58 out of 100, which is lower than the Pembroke Pines average of 79.
Has Hot Chicks - House of Chicken's inspection record improved over time?
Yes. Recent inspections at Hot Chicks - House of Chicken have averaged around two violations per visit, down from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Hot Chicks - House of Chicken means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Hot Chicks - House of Chicken inspected?
Based on the inspection history on file, Hot Chicks - House of Chicken is inspected around three times per year on average.
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