Hook'd Pier Bar & Grill

16201 C Front Beach Rd, Panama City Beach, FL 32413
Seafood
Last inspected: Apr 15, 2024
100
Score
Low Risk

Hook'd Pier Bar & Grill has been inspected five times since 2022. Hook'd Pier Bar & Grill was last inspected on Apr 15, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Note that Hook'd Pier Bar & Grill's inspection history hasn't been updated since Apr 15, 2024; current conditions may have shifted from what the file shows.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly four violations before.

Hook'd Pier Bar & Grill's latest score of 100 sits above the Panama City Beach average of 84. The full picture is one of consistent compliance.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 15, 2024
Complaint Partial
No violations found.
100
Mar 26, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Plumbing Maintained; Sewage Disposal
FL-51
67
Dec 4, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area.
31B-02-4
Intermediate - Soap bottle containing toxic substance not labeled by dish machine and bar area,
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. (Bloodborne pathogen bodily fluid spill kit)
11-27-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
31B-04-4
70
Feb 8, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Handwash sink used for purposes other than handwashing.observed raw shrimp in hand wash sink. Employee removed. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl used in pineapple salsa for dispensing food. Employee removed. **Corrected On-Site**
14-01-5
Basic - Duct tape used to repair nonfood-contact surface. Observed ice machine door attached with duct tape.
14-71-4
Basic - Hood vent has accumulation of debris. **Repeat Violation**
36-73-4
70
Oct 18, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
64

Frequently Asked Questions

When was Hook'd Pier Bar & Grill last inspected?

The most recent health inspection at Hook'd Pier Bar & Grill on file is from Apr 15, 2024. The public record contains five inspections in total.

How does Hook'd Pier Bar & Grill compare to other restaurants in Panama City Beach?

Hook'd Pier Bar & Grill most recently scored 100 out of 100, which is higher than the Panama City Beach average of 84.

Has Hook'd Pier Bar & Grill's inspection record improved over time?

Yes. Recent inspections at Hook'd Pier Bar & Grill have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Hook'd Pier Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.