Hong Fu
Last inspected: Mar 26, 2026
58
Score
The health department has logged 12 inspections at Hong Fu, the earliest from 2022. Hong Fu was last inspected on Mar 26, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up more issues than earlier ones, averaging around 12 violations lately compared to roughly nine violations before.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up eight times.
By comparison, the average Orlando facility scores 79, putting Hong Fu on the weaker side. The full record sits in fairly typical territory for a working restaurant.
12
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over krab sticks in reach in freezer by walk in cooler.
08A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By walk in cooler.operator provided paper towels **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Hand sink by walk in cooler. Operator provided soap. **Corrected On-Site**
31B-03-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Repeat Violation**
16-37-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation**
23-03-4
Basic - Stored food not covered. Egg rolls and cooked pork in walk in cooler. **Repeat Violation**
08B-12-5
58
Oct 1, 2025
Complaint Full
2 major violations. 15 minor violations.
View 17 violations
Intermediate - Handwash sink not accessible for employee use at all times. Sheet tray covering sink at entrance to kitchen.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Used sink to rinse sheet tray
31A-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Rice cooker
22-08-4
Basic - Ceiling tile missing. Over hot water heater, also small openings around pipes located between the hot water heater and over the hand sink. **Repeat Violation**
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal bowl of food and drink stored above prep table.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the prep table next to food.
40-06-5
Basic - Food storage container/container lid cracked or broken. Large plastic bins stored over triple sink.
14-38-4
Basic - Food stored on floor. Large blue container of pork located next to triple sink. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer. Chest freezers.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above prep table. Exterior of reach in chest freezers. Fan cover in walk-in cooler **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors.
35B-03-4
Basic - Plumbing line from a removed fixture not capped off. Urinal removed has no end cap on sewage line. **Repeat Violation**
29-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo containers on the cook line.
25-06-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Stern fuel and other maintenance equipment such as hammer, caulk gun and other items stored on the shelf above or next to rice and white substance in small blue ingredients bin located in dry storage area.
42-03-5
Basic - Stored food not covered. In walk in cooler: Egg roll, chicken wings, and other items, In dry storage 3 bags of rice open. **Repeat Violation**
08B-12-5
Basic - Unnecessary items/unused equipment on the premises. Old reach in cooler located in dry storage area.
33-31-5
Basic - Working containers of food removed from original container not identified by common name. Small blue bin located in dry storage are with white substance
02D-01-5
39
Apr 16, 2025
Routine - Food
4 major violations. 10 minor violations.
View 14 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form **Corrected On-Site**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit contaminated/soiled advise for new test kit
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser not working in restroom
31B-02-4
Intermediate - No soap provided at handwash sink. No soap and paper towels cook line hand sink Operaotr provided soap and paper towels **Corrected On-Site**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. No handled cup in rice Operator removed cup **Corrected On-Site**
14-01-5
Basic - Equipment in poor repair. Upright freezer damaged with insulation exposed
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor soiled walk in cooler
36-73-4
Basic - Floor tiles missing and/or in disrepair. Flor tiles cracked in kitchen
36-17-5
Basic - Food stored on floor. Bucket of soy sauce on floor
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled
23-03-4
Basic - Plumbing line from a removed fixture not capped off. Urinal removed line not capped off.
29-05-4
Basic - Stored food not covered. Egg rolls in walk in cooler not covered
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored to dry
42-01-4
41
Dec 6, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
52
Jun 24, 2024
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken above pork and Krab. - From follow-up inspection 2024-06-24: **Time Extended**
08A-17-6
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility. - From follow-up inspection 2024-06-24: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Bus tubs. - From follow-up inspection 2024-06-24: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest coolers. - From follow-up inspection 2024-06-24: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with grease build up. - From follow-up inspection 2024-06-24: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. **Repeat Violation** - From follow-up inspection 2024-06-24: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Urinal missing only pipes on wall. **Repeat Violation** - From follow-up inspection 2024-06-24: **Time Extended**
32-23-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Reach in cooler in dry storage area non operational. **Repeat Violation** - From follow-up inspection 2024-06-24: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. **Repeat Violation** - From follow-up inspection 2024-06-24: **Time Extended**
14-17-4
58
Apr 22, 2024
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish above cabbage in reach in cooler. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken above pork and Krab.
08A-17-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility.
36-34-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee raw fish in make table cooler. **Corrected On-Site**
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Bus tubs.
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest coolers.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with grease build up.
23-03-4
Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
35B-03-4
Basic - Toilet/urinal not flushing/functioning properly. Urinal missing only pipes on wall. **Repeat Violation**
32-23-4
Basic - Unnecessary items/unused equipment on the premises. Reach in cooler in dry storage area non operational. **Repeat Violation**
33-31-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. **Repeat Violation**
14-17-4
43
Dec 15, 2023
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters grease build up. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License are current active. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
35B-13-4
Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Urinal connectors are on wall and urinal is missing. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
32-23-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Cooler in back of dry storage area. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
33-31-5
55
Dec 8, 2023
Routine - Food
1 critical violation. 5 major violations. 9 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in freezer. - From follow-up inspection 2023-12-08: **Time Extended**
08A-17-6
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. **Warning** - From follow-up inspection 2023-12-08: **Time Extended**
27-06-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-12-08: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning** - From follow-up inspection 2023-12-08: **Time Extended**
27-16-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board. - From follow-up inspection 2023-12-08: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. - From follow-up inspection 2023-12-08: **Time Extended**
27-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. - From follow-up inspection 2023-12-08: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License are current active. - From follow-up inspection 2023-12-08: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - No hot running water at mop sink. **Warning** - From follow-up inspection 2023-12-08: **Time Extended**
27-10-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters grease build up. - From follow-up inspection 2023-12-08: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2023-12-08: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. - From follow-up inspection 2023-12-08: **Time Extended**
35B-13-4
Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Urinal connectors are on wall and urinal is missing. - From follow-up inspection 2023-12-08: **Time Extended**
32-23-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Cooler in back of dry storage area. - From follow-up inspection 2023-12-08: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. - From follow-up inspection 2023-12-08: **Time Extended**
14-17-4
33
Nov 29, 2023
Routine - Food
2 critical violations. 7 major violations. 15 minor violations.
View 24 violations
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Pooled eggs in container with cut cabbage.
08A-14-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in freezer.
08A-17-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board.
22-02-4
Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit.
27-24-4
Intermediate - No hot running water at three-compartment sink. **Warning**
27-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
27-16-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used in rice.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. License are current active.
50-09-4
Basic - Employee eating in a food preparation or other restricted area. Bowl of noodles above make table.
12B-02-4
Basic - Food stored on floor. Bag of onions on floor.
08B-38-4
Basic - No hot running water at mop sink. **Warning**
27-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters grease build up.
23-03-4
Basic - Outer openings not protected with self-closing doors.
35B-03-4
Basic - Screening is not 16-mesh to the inch.
35B-13-4
Basic - Toilet/urinal not flushing/functioning properly. Urinal connectors are on wall and urinal is missing.
32-23-4
Basic - Unnecessary items/unused equipment on the premises. Cooler in back of dry storage area.
33-31-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Celery above egg rolls in walk in cooler.
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen area.
21-12-4
17
May 22, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
64
Mar 23, 2023
Routine - Food
4 major violations. 10 minor violations.
View 14 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Steel scrub pad in sink near triple sink. **Corrected On-Site** - From follow-up inspection 2023-03-22: **Time Extended** - From follow-up inspection 2023-03-23: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink next to triple sink - From follow-up inspection 2023-03-22: **Time Extended** - From follow-up inspection 2023-03-23: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk-in, operator will date mark **Corrective Action Taken** - From follow-up inspection 2023-03-22: **Time Extended** - From follow-up inspection 2023-03-23: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Tan liquid at dish sink **Repeat Violation** - From follow-up inspection 2023-03-22: **Time Extended** - From follow-up inspection 2023-03-23: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Deli container in sack of rice **Repeat Violation** - From follow-up inspection 2023-03-22: **Time Extended** - From follow-up inspection 2023-03-23: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Near walk-in cooler **Repeat Violation** - From follow-up inspection 2023-03-22: **Time Extended** - From follow-up inspection 2023-03-23: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-03-22: **Time Extended** - From follow-up inspection 2023-03-23: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles in kitchen over make table **Corrected On-Site** - From follow-up inspection 2023-03-22: **Time Extended** - From follow-up inspection 2023-03-23: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Food stored on floor. Cases of raw chicken on floor in kitchen, case of oil on floor at cookline - From follow-up inspection 2023-03-22: **Time Extended** - From follow-up inspection 2023-03-23: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Single door freezer at bottom **Repeat Violation** - From follow-up inspection 2023-03-22: **Time Extended** - From follow-up inspection 2023-03-23: **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Iced tea in grab and go cooler **Repeat Violation** - From follow-up inspection 2023-03-22: **Time Extended** - From follow-up inspection 2023-03-23: **Time Extended**
02D-03-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Ribs thawing at room temperature. Operator placed in cooler **Corrected On-Site** - From follow-up inspection 2023-03-22: **Time Extended** - From follow-up inspection 2023-03-23: **Time Extended**
06-01-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2023-03-22: **Time Extended** - From follow-up inspection 2023-03-23: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen - From follow-up inspection 2023-03-22: **Time Extended** - From follow-up inspection 2023-03-23: **Time Extended**
21-12-4
41
Jul 13, 2022
Routine - Food
4 critical violations. 4 major violations. 5 minor violations.
View 13 violations
High Priority - Food placed in soiled container/equipment. Prepped broccoli stored in used broccoli produce box from vendor.
08B-27-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid ant on roach spray. Operator discarded **Corrected On-Site**
41-05-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over krab sticks in single door freezer
08A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. Steel scrubby in sink at dish. Operator removed **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to dish sink
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk-in. Operator will mark with proper date **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Red liquid at dish sink **Repeat Violation**
41-17-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Iced tea in grab and go cooler **Repeat Violation**
02D-03-4
Basic - Bowl or other container with no handle used to dispense food. Deli container in sack of rice **Repeat Violation**
14-01-5
Basic - Cove molding at floor/wall juncture broken/missing. Near walk-in cooler **Repeat Violation**
36-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle in kitchen. Operator removed **Corrected On-Site**
12B-07-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Single door freezer at bottem
14-36-5
29
Frequently Asked Questions
When was Hong Fu last inspected?
The most recent health inspection at Hong Fu on file is from Mar 26, 2026. The public record contains 12 inspections in total.
What is the most common violation at Hong Fu?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited eight times, more than any other issue at Hong Fu.
How does Hong Fu compare to other restaurants in Orlando?
Hong Fu most recently scored 58 out of 100, which is lower than the Orlando average of 79.
Has Hong Fu's inspection record improved over time?
No. Recent inspections at Hong Fu have averaged around 12 violations per visit, up from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Hong Fu means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Hong Fu inspected?
Based on the inspection history on file, Hong Fu is inspected around three times per year on average.
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