Honduras Restaurant
Last inspected: Apr 9, 2026
47
Score
Honduras Restaurant, Llc, located at 902 W Bush Blvd, Suite 101, Tampa, FL, had a high-risk inspection on April 9, 2026, with a score of 47. This inspection identified one critical, three major, and six minor violations. Previous inspections for Honduras Restaurant, Llc have also predominantly been high-risk.
8
Inspections
1
Critical latest
3
Major latest
6
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Aug 28, 2025
Food-Licensing Inspection
1 major violation.
90
Apr 28, 2025
Routine - Food
5 critical violations. 7 major violations. 9 minor violations.
15
Nov 18, 2024
Routine - Food
3 critical violations. 6 major violations. 2 minor violations.
30
Apr 11, 2024
Routine - Food
4 critical violations. 4 major violations. 3 minor violations.
32
Oct 24, 2023
Food-Licensing Inspection
1 critical violation. 2 major violations. 2 minor violations.
64
Feb 15, 2023
Routine - Food
2 critical violations. 2 minor violations.
67
Nov 18, 2022
Routine - Food
2 minor violations.
90
Violations — Apr 9, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside rice bin in refrigerator in kitchen area.
14-01-5
Basic - Food stored on floor. Bucket of limes stored on floor underneath handwashing sink, oil stored on floor underneath microwave in back kitchen area.
08B-38-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes over top three compartment sink.
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside mop bucket by refrigerator in back kitchen area.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients inside white refrigerator in kitchen area.
02D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored overtop Coleslaw inside white refrigerator in back kitchen area.
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink has old food debris in drain.
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice cooked and held longer than 24 hours has no date markings inside white refrigerator in kitchen area .
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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